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Gourmet food plating

Discover Pinterest’s 10 best ideas and inspiration for Gourmet food plating. Get inspired and try out new things.
Caesar salad croquettes by Paul Welburn

Caesar salad croquettes by Paul Welburn

24 ingredients

Meat
  • 100 g Chicken thigh
Seafood
  • 15 g Anchovies
  • 1 Anchovy
Produce
  • 1 Cress
  • 1 Garlic clove
  • 10 g Parsley
  • 1 Romaine lettuce
  • 200 g Spinach
Refrigerated
  • 1 Egg, soft
  • 1 Eggs
Canned Goods
  • 500 ml Chicken stock
Condiments
  • 1 1/2 tbsp Dijon mustard
  • 1 Lemon juice
  • 1 Worcestershire sauce
Baking & Spices
  • 50 g Plain flour
  • 1 Plain flour
  • 1 Salt
Oils & Vinegars
  • 50 ml Olive oil
  • 1 Vegetable oil
  • 1 tbsp White wine vinegar
Bread & Baked Goods
  • 1 Breadcrumbs
Dairy
  • 10 g Butter, unsalted
  • 100 g Parmesan
  • 1 Parmesan
schweinefleich reisrezepte mit fleisch schnelle reisrezepte Reisgerichte mit Fleisch

Denn einige der beliebtesten Rezepte weltweit stellen Reisgerichte mit Fleisch dar.Denken Sie etwa an die Kombination mit Hähnchen.Oder vielleicht kommen in

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sisi saved to Küche
la chasse n'est pas ouverte, mais le canard est quand même dans l'assiette - daniel roos

BREAST OF DUCK WITH A TARTE FINE OF CARAMELISED ENDIVE AND CHERRY PURÉE

12 ingredients

Meat
  • 5 Barbarie duck breasts, large
Produce
  • 500 g Cherries, pitted
  • 5 large heads Endive
Canned Goods
  • 100 ml Chicken stock, brown
Baking & Spices
  • 100 g Caster sugar
  • 50 g Demerera sugar
Oils & Vinegars
  • 50 ml Cabernet sauvignon vinegar
  • 50 ml Vegetable oil
Bread & Baked Goods
  • 300 g All butter puff pastry
Drinks
  • 300 ml Orange juice
Dairy
  • 25 g Butter, unsalted
Other
  • 20g Nespresso Cosi grounds
Nugget Markets Pork Tenderloin with White Bean Puree Recipe

This delicious, low-fat dish is simple and fast, yet elegant enough for date night!

9 ingredients

Meat
  • 2 Pork tenderloins
Produce
  • 2 cans (15.5 ounces each) cannellini beans
  • 6 oz Baby spinach
  • 1 clove Garlic
  • 1 tsp Red chili flakes
  • 1 sprig Rosemary
  • 1 Shallot
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Oil
Michelin-starred chef Glynn Purnell shares his recipes - Independent.ie

If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

in the kitchen x not your average lemon tart — langijo

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com