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Gourmet desserts

Discover Pinterest’s 10 best ideas and inspiration for Gourmet desserts. Get inspired and try out new things.
Craquelin au Chocolat with Dark Chocolate Mousse - Baker Street Society

Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!


  • 2 Egg yolks
  • 4 Eggs whites, large
Baking & Spices
  • 90 g All-purpose flour
  • 8 oz Bittersweet chocolate
  • 100 g Brown sugar
  • 28 1/3 g Cocoa powder
  • 25 g Granulated sugar
  • 1/4 tsp Kosher salt
  • 1 Recipe pate a choux
  • 1 pinch Salt
  • 2 tsp Vanilla
  • 184 g Butter, unsalted
  • 120 ml Heavy cream
  • 3 tbsp Water, very hot
  • A large piping bag (12″ or bigger)
  • #12 tip or other similar sized tip
Pineapple, basil, lime and white chocolate mini mousse - In Love With Cake

Pineapple is a very good companion for all exotic fruits, of course, but did you know the delightful match with basil? They not only taste light, moist and creamy, but they look cheerful and again, they’re full of summer flavors!

Caramel Apple Mascarpone Vanilla Mousse Cakes

The cake recipe that I want to share with you today is my absolutely favorite cake recipe that I have ever created. It is the best cake ...

Three Chocolate Plaisir Sucré | Cake Lab

Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert, Plaisir sucré.

Beta5 Cream Puff Collaboration! - Constellation Inspiration

When people ask me what are some of the best bakeries and pastry shops one must visit in Vancouver, Beta 5 has always been one of the places I name first. I would love to say that I...

Black sesame Tart with Yuzu curd - Spatula Desserts

23 · This Japanese-inspired Black sesame Tart with Yuzu curd is probably my favorite tartlet at the moment, a must-try if you are into citrusy desserts and/or anything Japanese!


  • 50 g Egg
  • 6 Egg yolks
Baking & Spices
  • 40 g Black sesame seeds
  • 50 g Callebaut dark chocolate
  • 240 g Granulated sugar
  • 90 g Icing sugar
  • 230 g Pastry flour
  • 1 Pinch Salt
  • 1 Soluble chocolate food coloring, Black fat
  • 200 g Yuzu juice
  • 200 g Butter, Unsalted soft
  • 110 g Butter, Unsalted
CK saved to Sweets

Watch popular Gourmet desserts videos

Meringue and Strawberry Ice Cream Cake Recipe
Chocolate covered coconut truffles with Brazil nut or almond butter are a rich, decadent, and easy gourmet dessert perfect for parties (or for treating yourself)! Best of all, you can make them in advance! | Pinch Me I'm Eating @pinchmeimeating #trufflerecipes #easytruffles #partyfood #coconuttruffles #christmastreats #christmascandy #pinchmeimeating
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