Gluten free sour dough starter

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Our gluten-free sourdough starter makes it possible to bake great-tasting, naturally leavened gluten-free bread at home. If you’re familiar with traditional sourdough starter, this gluten-free version is not much different: Build it by fermenting flour (in this case, our Gluten-Free Bread Flour) and water, then “feed” it each day with more flour and water until it’s active and bubbly. Our Gluten-Free Bread Flour is ideal for making a starter from scratch because it contains gluten-free wheat…

This Gluten-Free Sourdough Bread Guide will help you make the best gluten-free sourdough of your life, with tons of tips, tricks, and techniques!! Gf Sourdough Bread, Gluten Free Sourdough Recipes, Gluten Free Sourdough Bread Recipe, Gluten Free Sourdough Starter, Gluten Free Sourdough Bread, Allergy Recipes, Sourdough Recipe, Gluten Free Sourdough, Inflammatory Recipes

The Gluten-Free Sourdough Bread Guide to help you make the best gluten-free and vegan sourdough of your life!! A few equipment notes... A kitchen scale is a must-have! I don't share volume measurements for the lack of accuracy. I use a banneton basket for all my bread proofing. You can also use a bowl and a clean towel. A stand mixer is not necessary, but helpful in mixing together your dough. See underneath the recipe card for links to all of my favorite sourdough-making equipment! …

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