Gluten free carrot cake
Discover Pinterest’s 10 best ideas and inspiration for Gluten free carrot cake. Get inspired and try out new things.
Easy Gluten-free Carrot Cake Recipe / Gluten-free Easter Dessert. Classic recipe that's perfect for spring!

EverydayMaven saved to Gluten Free Food
Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds refreshingly medieval, made as it is from ground almonds, rather than flour, is enriched with eggs and olive oil and studded with rum-soaked sultanas." As she admits, "it's not much to look at'"– a golden disc about half the height of one layer of an ordinary cake – but it's incredibly moist and deliciously nutty, with a lovely citrus kick too. It's also…

Kris Ballage saved to Food bank
282 · 45 minutes · Moist & Fluffy Gluten-Free Carrot Cake Recipe | Divas Can Cook <--- I almost could not pin this because it says "moist".
282 · 45 minutes · Moist & Fluffy Gluten-Free Carrot Cake Recipe | Divas Can Cook <--- I almost could not pin this because it says "moist".
17 ingredients
Produce
- 2 1/2 cups Carrot
Refrigerated
- 3 Eggs
Baking & Spices
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 cup Brown sugar, packed
- 1 tbsp Cinnamon
- 2 cups Confectioners sugar
- 1 cup Granulated sugar
- 2 cups Pamela's artisan gluten-free flour
- 1/2 tsp Salt
- 1 1/3 tbsp Vanilla, pure
Oils & Vinegars
- 1 cup Canola oil or vegetable oil
Nuts & Seeds
- 1/2 cup Coconut flakes, sweet
- 1 cup Walnuts
Dairy
- 4 tbsp Butter, unsalted
- 1/2 cup Buttermilk
- 8 oz Cream cheese

Mitzi @ Written Reality saved to DESSERTS
This is my grandma's incredible gluten free carrot cake cupcake recipe with cream cheese frosting. They are moist and delicious!
157 · 50 minutes · The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe.
21 ingredients
Produce
- 3 cups Carrots
- 1/2 cup Raisins
Refrigerated
- 5/16 cup Almond milk, unsweetened
- 4 Eggs, large
Condiments
- 1/3 cup Drippy tahini
- 3/4 cup Maple syrup, pure
Baking & Spices
- 2 cups Almond flour, packed super fine
- 1 tsp Baking soda
- 1 tbsp Cinnamon, ground
- 1/2 cup Coconut flour
- 1/4 tsp Nutmeg, ground
- 3 cups Powdered sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 2 tsp Vanilla extract, pure
Oils & Vinegars
- 1/3 cup Coconut oil
Nuts & Seeds
- 1/2 cup Coconut, unsweetened
- 1 Pecans and shredded coconut
- 1/2 cup Pecans or walnuts
Dairy
- 1/2 cup Butter, salted
- 8 oz Cream cheese

Kristin Pea saved to Sweet Tooth
282 · 45 minutes · Moist and tender Gluten-free carrot cake. Spiced to perfection!
282 · 45 minutes · Moist and tender Gluten-free carrot cake. Spiced to perfection!
17 ingredients
Produce
- 2 1/2 cups Carrot
Refrigerated
- 3 Eggs
Baking & Spices
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 cup Brown sugar, packed
- 1 tbsp Cinnamon
- 2 cups Confectioners sugar
- 1 cup Granulated sugar
- 2 cups Pamela's artisan gluten-free flour
- 1/2 tsp Salt
- 1 1/3 tbsp Vanilla, pure
Oils & Vinegars
- 1 cup Canola oil or vegetable oil
Nuts & Seeds
- 1/2 cup Coconut flakes, sweet
- 1 cup Walnuts
Dairy
- 4 tbsp Butter, unsalted
- 1/2 cup Buttermilk
- 8 oz Cream cheese

Divas Can Cook saved to Divas Can Cook Recipes
This keto carrot cake is a low-carb carrot cake made with almond flour. It features a rich cream cheese frosting!

Alma Walker saved to diabetic meals
This gluten free carrot cake recipe is super easy to make and has a delicious dairy free cream cheese frosting too.

Ashley Groch saved to Gluten Free Shizzy
If you are looking for a perfect vegan carrot cake recipe, this is it! It always bakes up moist, delicious, and bursting with flavor.
12 · 50 minutes · This truly is the best gluten free carrot cake recipe! It's made in one bowl, incredibly moist, full of fresh flavor and so easy to make. Top it off with a dairy free cream cheese buttercream frosting.
17 ingredients
Produce
- 3 cups Carrots
- 3/4 tsp Ginger, ground
Refrigerated
- 4 Eggs
Canned Goods
- 1 scant cup Apple sauce, unsweetened
Baking & Spices
- 1 cup Almond flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 3/4 cup Brown sugar, light
- 3/4 cup Cane sugar, granulated
- 1 3/4 tsp Cinnamon
- 1/4 tsp Cloves
- 1 batch Cream cheese frosting
- 2 cups Gluten free all purpose flour
- 1/4 tsp Nutmeg
- 1/2 tsp Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 2/3 cup Oil

Carol Darmody saved to gluten free