Ginger pork

Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan.

​ Japanese Ginger Pork (Shogayaki) INGREDIENTS: 500g pork tenderloin, thinly sliced 3 tbsp. soy sauce 2 tbsp. grated ginger 2 tbsp. mirin canola oil toasted sesame seeds garnish: green onions INSTRUCTIONS: In a bowl mix together soy sauce, ginger and mirin. Add pork slices then marinate for at least 30 minutes. Remove pork from bowl… Continue reading Japanese Ginger Pork (Shogayaki)

This simple but delicious Japanese ginger pork (also known as Shogayaki), come together with only a handful of ingredients. Thinly sliced pork marinated in a sweet and savory aromatic gingery sauce and then quickly sautéed, this dish is so flavorful and easy to make for a weeknight dinner.

Discover the secrets behind creating delicious and succulent shogayaki using flavourful seasoning and fresh ingredients.

Twice-Cooked Ginger Pork with Vinegar & Crispy Ginger. This bold and flavoursome Twice-Cooked Ginger Pork with Vinegar & Crispy Ginger is the perfect starter for any dinner party.

This garlic ginger pork stir fry is sweet, savory and delicious. It's the perfect weeknight meal!

This recipe uses thinly sliced pork loin marinated in soy sauce, sake, mirin, and ginger for a quick and flavorful sauté the whole family will love.

Shogayaki pork is so juicy and tender. Amped up with fresh ginger in a rich and glossy caramelised sauce, you’ll have this amazing Japanese ginger pork on the table in just 20 mins!

Honey Ginger Pork Bites! 💖💖💖 Get the Recipe in the Comments now: ⭐ The flavor of these bites are out of this world!