Ghewar recipe

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a person is holding a cake on a doily with flowers in the middle and text gheewar above it

Garima Bhargava on Instagram: "Ghewar Ghewar is a traditional Indian sweet, particularly popular in Rajasthan, Haryana, and Uttar Pradesh. It is a disc-shaped cake made from a batter of all-purpose flour, soaked in sugar syrup, and often flavored with saffron or cardamom. Ghewar has a distinctive honeycomb texture and is typically garnished with slivers of dry fruits, silver varq (edible silver leaf), and sometimes a layer of rabri (thickened sweetened milk). It is commonly prepared during…

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the video shows how to make an appetizer for desserts and other treats

@nehadeepakshah on Instagram: "Malai Ghewar , this dish will make you feel soooo proud. It is actually very easy to make. Just follow the measurements. Fun Fact One of the top restaurant in the world uses ghewar as a base for a mushroom appetizer For - 5 Small Ghewars (4 Inch Diameter) 2 tbsp Ghee 2 Ice Cubes 1/2 cup + 1 tbsp / 75 g Maida 1 tsp Besan 250 ml chilled water 1 & 1/2 tsp Lime Juice (Add it to the batter) Oil / Ghee or Vanaspati for frying Sugar Syrup - Make 1 taar ka syrup…

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there are two plates with cakes on them

ghevar recipe, how to make crispy & porous ghewar at home with step by step photo/video. traditional rajasthani dessert recipe prepared mainly from plain flour and sugar syrup. basically it is a disc shaped sweet cake with porous texture and is mainly served by dipping it in sugar syrup or topped with milk rabdi.

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a person cutting into a pie on top of a wooden table

Rajasthani Ghewar 🌹✨ This crunchy, crispy, and delightful Ghewar will be the best mithai you make this festive season. The unique preparation, flavours...

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