German red cabbage recipes

This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.

Red cabbage recipes abound. Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. Lecker!

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German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! So aromatic with a sweet and sour flavor.

This braised German red cabbage makes a delicious side dish for almost anything. Serve it with meat, fish, or as a part of a grain bowl.

This 4-ingredient sweet and sour red cabbage makes an easy side dish for any meal in just 30 minutes. The whole family will love it with sausages or pork chops, but it works well with tons of your favorite main dishes.

Braised in a skillet with green apples and a hint of cloves, this German-Style Red Cabbage recipe is a hit with all ages.

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

One of my favorite parts about BBQ dinners are all the sides. This German Red Cabbage recipe pairs perfectly with grilled meats and veggies alike.