Garlic confit recipes

Add delicious garlic flavor to your favorite dishes by learning how to make garlic confit, which only requires two ingredients.

Garlic confit is the most delicious way to enjoy the goodness of garlic. This slow roasted garlic soaks in oil while it turns buttery soft!

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think this version is here to stay!

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

Halfway between garlic confit and roasted garlic, this is an efficient and delicious way to roast a lot of garlic cloves at once.

Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

This Tomato And Garlic Confit is packed with rich, slow-roasted flavors that make any meal better. Sweet tomatoes and mellow garlic are slow-cooked in olive oil, making it the perfect topping for toast, pasta, or roasted meats.

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!