Galette recipe savory

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

This Mushroom Galette recipe is inspired by an agricultural tour I took with California Grown. It's filled with meaty shiitake mushrooms, sweet shallots, and fresh herbs and topped with a nutty Gruyere cheese. This delicious savory galette is sure to become a dinner-time favorite. Get the recipe at Bakes by Brown Sugar #bakesbybrownsugar #cagrown #galette #mushrooms #dinner #appetizer

This savory Heirloom Tomato Galette recipe will become your favorite summer go-to meal! Serve it as a main course or a side dish, for a crowd, or as a weeknight dinner. Delicious garden fresh heirloom tomatoes seasoned with fresh garlic & thyme then layered onto a crispy flaky galette dough with parmesan & sharp cheddar cheese, baked to golden brown perfection & topped with fresh chives & basil. Head over to the blog for the complete dinner recipe for Heirloom Tomato Galette, & give it a…

This Caramelized Onion Galette with Goat Cheese makes the perfect appetizer and dinner. Serve it for your next dinner party or as a meal with…

Caramelised Onion, Potato and Three Cheese Galette Recipe by Chef Tom Walton. try this delicious and easy pastry recipe now.

A seasonal tart, perfect for brunch, lunch or an appetizer. For a super quick version, replace the crust with puff pastry.

I managed to pull off making another meal using the grill because it is still hot outside. I went to the market today and bought every variety of produce I could find - corn, cherries, zucchini, peaches, raspberries, mushrooms, potatoes etc. I'd been wanting to make a savory galette for a f

Filled with fresh thyme, wild mushrooms and buttery onions, with a rich and creamy crème fraîche base, this savory galette recipe is sure to become your number one stunner this foraging season.

This easy galette dough is perfect for beginner bakers because galette crust is like a rustic, more-forgiving pie crust. Use this recipe for sweet and savory galettes.

We like to char our broccoli before it goes into the galette because we like the crispy edges of broccoli. If you like your broccoli more tender, then just toss the raw broccoli with the olive oil then add it to the galette. This will bake the broccoli to a nice tender texture without the crispy black char. If you do this method, then make sure to cut your broccoli small enough so that it cooks tender during the baking. Makes one 9-inch galette

This tomato galette is a delicious summer meal. Flaky and buttery parmesan herb crust filled with a cheesy layer, sliced ripe tomatoes and baked until golden. Top with lots of fresh basil to serve!

Golden, colourful, indulgent French galettes are the tart du jour of 2019, but what are they and how do you make them? Here’s the lowdown

Savory galettes are a delightful fusion of rustic charm and culinary creativity, offering a versatile canvas for both novice cooks and seasoned chefs alike. These free-form tarts boast a flaky ... Learn more

Create a show-stopping masterpiece with our homemade Easy Tomato Galette recipe. This rustic and flavorful dish features a buttery, flaky dough that encases juicy and vibrant tomatoes, enhanced by a medley of aromatic herbs and savory cheeses. With just a few simple steps, you'll be able to impress your family and friends with this visually stunning and delicious galette.

You love pie. So why shouldn’t you eat it for lunch or dinner? Think beyond dessert with these 21 savory pie recipes filled with vegetables, cheese, bacon and more.

Spinach Mushroom and Artichoke Galette. Impress your family and friends with this savory tart. It's a perfect recipe for Easter Brunch!

Tomato Mozzarella Galette with Basil-Flecked Crust

"Savor the exotic flavors of a Turkish Lamb Galette - a delectable fusion of Mediterranean spices in a flaky, savory pastry."

Check out Potato, Onion, and Gruyère Galette recipe and more from Sur La Table!