Galette frangipane

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Summer Galette, Danish Baking, Fruit Galette Recipe, Frangipane Galette, Peach Puff Pastry, Peaches Cream Cheese, Almond Frangipane, Homemade Crust, Mocha Cookies

A beautiful summer galette made with a flaky, buttery, homemade crust, juicy and fresh peaches and a sweet almond frangipane. This simple, yet impressive dessert, is perfect for when you are looking for an easy and delicious treat. You can also swap the peaches with nectarines, apples, or even cherries.

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Plum Galette with Almond Frangipane Filling. Photo and recipe by Irvin Lin of Eat the Love. Plum Galette, Almond Frangipane, Farm Recipes, Plum Recipes, Galette Recipe, Pies & Tarts, Stone Fruit, Tart Recipes, Almond Recipes

Galettes are freeform pies made and baked on a baking sheet. Because they don’t have the pie pan underneath it to give it structure, the crust is often rolled out thicker (about 1/3-inch to 1/4-inch thick as opposed a more traditional pie crust that is 1/4-inch to 1/8-inch thick). Because of the thicker crust, I’ve added an egg yolk to the crust to make it more tender. For this galette you can use plum or pluots (a hybrid fruit of apricot and plum, sometimes referred to as plumcots…

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