Galette dough

A delicious galette starts with a buttery galette crust. This is my go-to galette dough recipe that I use for both sweet and savory galette recipes.

When you learn how to make the perfect galette dough, you’ll be using it non-stop for both savory and sweet galette recipes!

This easy galette dough is perfect for beginner bakers because galette crust is like a rustic, more-forgiving pie crust. Use this recipe for sweet and savory galettes.

Galette dough is one of the easiest pastry doughs you can make. You will only need four ingredients and an hour in the refrigerator. I am not a fan of…

Delicious garden fresh heirloom tomatoes seasoned with fresh garlic and thyme then layered onto a crispy flaky galette dough with parmesan and sharp cheddar cheese, baked to a golden brown perfection and topped with fresh chives and basil

This strawberry peach galette combines fresh summer strawberries and peaches with a super flaky and golden brown all-butter pie crust.

Juicy tomatoes pair with a buttery flakey pastry dough and a cheesy filling to createa deliciously colorful savory galette!

This rustic version of a tart or pie is filled with a simple mixed berry filling and topped off with a scoop of ice cream for a Patriotic summer dessert.

Apricots, plums, peaches, nectarines – whatever summer fruit you've got will love being nestled in a flaky gluten-free pie crust, softly spiced, drizzled with honey, and served up with drippy ice cream in this summery stone fruit galette.

Discover the easiest galette dough recipe using a food processor. Create deliciously rustic galettes with this simple step-by-step guide.