Fruit tart recipe mini
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166 · 65 minutes · Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!
18 ingredients
Produce
- 1/2 cup Blueberries
- 3 Kiwis
- 1/2 cup Mandarin oranges
- 1/4 cup Raspberries
- 10 Strawberries
Refrigerated
- 6 Egg yolk
Condiments
- 1/2 cup Apple jelly or apricot preserves
- 1 1/2 tsp Vanilla bean paste
Baking & Spices
- 1 1/4 cups All-purpose flour
- 3 tbsp Cornstarch
- 1/2 cup Granulated sugar
- 2/3 cup Powdered sugar
- 1 Pinch Salt
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
Dairy
- 12 tbsp Butter, salted
- 9/16 cup Heavy cream
- 1 1/2 cups Whole milk
sabra moree saved to Bake Sale
These mini fruit tarts make the perfect bite-sized canapés. Made with Creme Patissiere, pastry and fresh fruit. You can also make them ahead of time and assemble them in minutes with my store cupboard secret – ready made canapé cases. | fruit tarts | How to make fruit tarts| How to make creme patissiere|
1,365 Likes, 0 Comments - 🌸سيلينا / celina 🌸 (@boncoins_des.recettes) on Instagram: “#cuisineouverte #cuisinealgerienne #الطبخ_المغربي #الطبخ_العربي #الطبخ_الجزائري #الطبخات…”
7 · 60 minutes · This Mixed Berry Tart is a perfectly delicious treat to share or for yourself!
18 ingredients
Produce
- 1 Package Driscoll's blackberries
- 1 Package Driscoll's blueberries
- 1 Package Driscoll's raspberries
Refrigerated
- 5 Egg yolks, large
Condiments
- 1/4 cup Honey
Baking & Spices
- 2 cups All-pupose flour
- 1/2 tsp Baking soda
- 1/4 cup Brown sugar
- 1/2 tsp Cinnamon
- 4 tbsp Cornstarch
- 12 tbsp Granulated sugar
- 1/2 tsp Salt
- 1/2 tsp Vanilla extract
- 1/2 cup Whole wheat flour
Dairy
- 1 cup Butter, unsalted
- 1 Package Cream cheese
- 1 1/4 cups Whole milk
Other
- Seeds scraped from 1/2 vanilla bean (or 1/2 teaspoon vanilla extract)
Spring is here which means countless wonderful excuses to make beautiful treats and spoil those around you. Mother's Day, spring tea parties, ladies lunches, baby and bridal showers, you name it, lots of reasons
13 ingredients
Produce
- 1/4 cup Blackberries
- 1/2 cup Blueberries
- 1 Mint, leaves
- 1/2 cup Raspberries
Refrigerated
- 2 Egg yolks
Condiments
- 1/4 cup Corn syrup
Baking & Spices
- 2 tbsp Corn starch
- 3/4 cup Sugar
- 2 tbsp Vanilla
- 1 Wilton clear sanding sugar
Dairy
- 2 tsp Butter
- 2 cups Whole milk
Other
- small flowers
Carmenrosed saved to Sweet Recipes
Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit
18 ingredients
Produce
- 1/3 cup Blueberries
- 3 Kiwi fruits
- 16 Mandarin orange segments
- 4 Strawberries, large
Refrigerated
- 5 Egg yolks, large
Condiments
- 1/3 cup Apple jelly
Baking & Spices
- 3 cups All-purpose flour
- 3 tbsp Cornstarch
- 1 tbsp Granulated sugar
- 1 3/4 tsp Salt
- 3/4 cup Sugar
- 1/2 tsp Vanilla extract, pure
- 1/3 cup Vegetable shortening
Dairy
- 1 1/2 sticks Butter, unsalted
- 2 tbsp Butter, unsalted
- 1 1/2 cups Whole milk
Beer, Wine & Liquor
- 1 tsp Brandy
Liquids
- 1/2 cup Water
4 · The best part of spring is all of the farm-fresh fruit. What better way to enjoy it than in a tart? This delicious, easy-to-follow mini tart recipe pairs the pop of fresh berries with a creamy tart filling, all wrapped inside a yummy, crisp, sugar cookie crust. These mini tarts are a natural addition to any brunch or breakfast spread.
11 ingredients
Produce
- 1 cup Blackberries, fresh
- 1 cup Blueberries, fresh
- 2 tbsp Lemon, zest
- 1 cup Strawberries, fresh
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1 cup Powdered sugar
- 2 16.5-ounce packages Sugar cookie dough, refrigerated
Bread & Baked Goods
- 1 Muffin pan, Mini
Dairy
- 2 8-ounce packages Cream cheese
- 1/2 cup Heavy whipping cream
Other
- Non-stick spray

Jessica Smith saved to tarts