Fried pork

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a plate filled with sliced up meat and garnished with sauce on the side

Try Thai Crispy Fried Pork Belly for a delicious and crispy meal. It's easy to make and full of authentic Thai flavors. Get ready to enjoy the taste of Thailand in just a few simple steps. #crispyporkbelly #thaiporkbelly #porkbellyrecipes #crispythaiporkbelly #crispyfriedporkbelly #porkbellyrecipe #thaiporkbellyrecipe #easyporkbelly #crispyporkbellyrecipes

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a white plate topped with meat and rice

Juicy and flavorful, this crispy Puerto Rican pork chop recipe is perfect for a quick weeknight meal with a side of rice and beans or french fries!

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three pieces of meat on a plate with some dipping sauce in the middle and one piece cut out

With a golden, crispy exterior and a juicy, tender interior, these fried bone-in pork chops promise a comforting and satisfying meal! Pair them with classic sides for an all-around delicious dinner.

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several pieces of meat sitting on top of a white plate

Inspired by the viral chicharron and guacamole pairing, this Colombian Chicharron recipe is the one to use for some amazing fried pork belly. A simple but time consuming dish, the pork belly is first simmered in water and then fried in it's own rendered fat. Tender on the inside but crispy on the outside, this chicharron "es muy rico".

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chicken cut into pieces on a plate with a red knife next to the cutting board

Tonkatsu Recipe | Japanese Panko Breaded Fried Pork Chop or Chicken Breast (Torikatsu) | Pork Cutlets, Chicken Cutlets | Homemade From Scratch | For Sandwich or Donburi (Over Rice) | Japanese Curry Recipe | Plating | Dishes | Food Styling | Food Photography | Aesthetic Art Photography

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slices of meat sitting on top of a wooden cutting board

Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!

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deep fried pork on a plate with lettuce

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste.

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a white plate topped with meat covered in sauce and garnished with parsley

This recipe for Haitian Griot features juicy pork shoulder or picnic shoulder seasoned with a vibrant blend of citrus and herbs. Traditionally fried, this Griot offers the option to be roasted for a healthier alternative

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some food is on a white plate with green garnishes and sauces

Carne Frita (Fried Pork Chunks) are delicious pork chunks that are seasoned and marinated in Puerto Rican spices and then fried to golden perfection. Served with a delicious garlic sauce. Carne Frita can be served in several dishes for complete meals or as an appetizer.

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