Fried catfish recipes

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender.

A comfort food staple in Southern cuisine, this recipe involves

Make our B.B. King's Blues Club Southern-Style Catfish Recipe at home. With our Secret Restaurant Recipe your Fried Catfish will taste just like B.B. King's Blues Club.

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are

Take your taste to the next level with The Southern cuisine game with our Southern Fried Catfish Recipe, featuring perfectly seasoned catfish fillets fried to a golden, crunchy perfection. Don’t miss out on more mouthwatering recipes – click here to explore and add a delectable array of dishes to your kitchen.

Easy to make Fried Catfish Nuggets - a South Lousiana recipe from down the bayou... crispy outside yet soft and moist inside - perfect!

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!