French lemon cake

This French lemon yogurt cake is so easy to make and the result is one incredibly delicious, moist, light and flavorful loaf that works for so many occasions. It's no wonder this is on every French cook's list. #lemon #cake #baking #yogurt

Lemon yogurt cake which is tender, soft and has a mild lemon aroma and taste to it and the whole cake is drenched in lemon syrup.

Ingredients for the Cake: 14 tbsp (200 g) salted or unsalted butter, melted 1 cup (200 g) granulated sugar About 1 tbsp of zest from 2 lemons 4 large eggs ½ tsp vanilla extract 1 2/3 cup (210 g) all-purpose flour ½ tsp baking powder Pinch of salt Ingredients for the Glaze: Juice of ½ lemon (~20 ml // 1 tbsp + 1 tsp) ¾ cup (90 g) powdered sugar Instructions: Start by melting the butter. Set aside to cool while you prepare the rest of the cake. Preheat your oven to 350F (175C) and line a loaf…

James Martin’s easy lemon drizzle cake recipe, taken from his cookbook Sweet, is perfect for afternoon tea with a proper cup of tea, or to surprise your mum on Mother’s Day. Or, make an impression with this arresting – and yummy – lemon drizzle bundt cake.

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

This Mediterranean-style Lemon Olive Oil Cake is light, not too sweet and yields delicious fruity notes from the olive oil combined with citrusy flavors from the lemon zest and its juice. It keeps …

Packed with tangy lemon!

Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries!

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Cut down on food waste by making the most of the ingredients you have at home. Food Simp's all-in-one meal planner, grocery list maker, and recipes app make coo…

A delicious lemon cake recipe or cake au citron in French that’s super moist and fluffy at the same time.

I love to cook, especially bake. If you've even glanced at any other posts, lots are about baking. Sweets are my bliss and I can ge...

The texture of this Cake is pretty unique; the edges bake up crispy, sweet, and caramelized and taste like butter cookies right out of the oven while the inside stays moist and delicious.

This fabulous French Grandmother’s Lemon Yogurt Cake has a really fun history. It’s also moist, super delicious and can be thrown together in minutes!

Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite! #cake #dessert #Easterdessert #lemon

Imagine a cake that combines the brightness of fresh lemon with the comforting richness of butter—this Moist Lemon Butter Cake is exactly that. With a tender, buttery crumb that’s packed with lemon zest and juice, it’s a cake that’s equally light and luscious. The creamy layer on top, made with smooth cream cheese and a touch of lemon, adds an extra layer of indulgence. Perfectly sweet yet a little tangy, this cake is the ideal balance of flavors. Serve it for dessert, brunch, or just when…

This lemon crepe cake is pillowy and light with a zesty lemon flavour. It's the sweetest cake to celebrate at brunch or for any special occasion.

The most loved cake in Italy. You will do it every week! incredibly delicious! Ingredients: For the Dough: 1 egg Zest of 1 lemon 125 g (1/2 cup) sugar...