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French dishes

Discover Pinterest’s 10 best ideas and inspiration for French dishes. Get inspired and try out new things.
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510 · Tender steak and caramelised onions, topped off with melting cheesy croutes

16 ingredients

Produce
  • 2 Bay leaves
  • 4 Garlic cloves
  • 4 Onions, large
  • 1 tbsp Thyme
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 450 ml Beef stock
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 2 tbsp Brown sugar, light
  • 2 tbsp Plain flour
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 50 g Butter, unsalted
Beer, Wine & Liquor
  • 300 ml White wine
Other
  • about 900g beef skirt or sliced braising steak
  • 3 tbsp Full fat crème fraîche
  • 175g Gruyère, grated finely
  • 1 Stone-baked white baguette
Easy French Onion Soup - Fragrant, cheesy and so comforting! Caramelized onions, beef stock and white (or red) cooking wine mingle into a luxurious medley in this classic French dish. Thecomfortofcooking.com

14 · Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com

12 ingredients

Produce
  • 2 Bay leaves
  • 2 cloves Garlic
  • 4 tsp Thyme, fresh
  • 4 Yellow onions, large
Canned Goods
  • 8 cups Beef stock
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1/4 tsp Pepper, freshly cracked
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 1 loaf French bread or baguette
Dairy
  • 2 tbsp Butter, unsalted
  • 1 1/2 cups Swiss or gruyere, grated
Beer, Wine & Liquor
  • 1/2 cup Holland house white cooking wine or red cooking wine
How to Throw a Parisian Pink-Themed Adult Birthday Party at Home – Birthday Butler

Paris is always a good idea. – Audrey Hepburn We so agree Ms. Hepburn. This Paris adult birthday party theme is a lovely idea for the birthday gals who are either crazy about pink, crazy about Paris or both! This adult birthday theme doesn’t have to be just for birthdays. It would work incredibly well for a baby shower, wedding shower, first birthdays, bachelorette party or just for an excuse to get the girls together. Parisian-themed invitations, vintage music, pink décor, French fare and…

French Onion Meatballs

French Onion Meatballs Are you looking for a new dinner to wow your family? This is it. Also a fan of french onion soup? Then you must ty this dinner based on the classic soup. I now make this every week because we love it so much. This is a wonderful choice if you are having company, too. I used a meatloaf mix for the meatballs. You can find this in your local food store or from your butcher. It is just a fancy name for a combination of meats including beef, pork and veal and makes the…

16 ingredients

Produce
  • 8 cloves Garlic
  • 1 handful Parsley, fresh
  • 3 Yellow onions
Refrigerated
  • 1 Egg
Canned Goods
  • 2 1/2 cup Chicken stock
Baking & Spices
  • 1 1/2 lbs Meatloaf mix
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil
Bread & Baked Goods
  • 1/4 cup Breadcrumbs, seasoned
  • 10 slices French bread
Dairy
  • 6 tbsp Butter
  • 1 cup Cheese
  • 1/4 cup Heavy cream
  • 1/4 cup Parmesan cheese
  • 1/4 cup Whole milk
Beer, Wine & Liquor
  • 3/4 cup White wine
Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe! #chicken #chickendinner #chickenrecipes #chickenfricassee #chickenfricasseerecipe #skilletchicken #natashaskitchen

Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe!

Creamy French Chicken Tarragon (Poulet à l’Estragon) - Pardon Your French

Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…

Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is traditionally cooked using red wine resulting in a purple-ish sauce. But its “Blanc” version, using dry white wine, is lighter, with brighter flavors and is just a little bit more elegant, if you ask me. Recipe at www.pardonyourfrench.com

Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…