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French dessert recipes

Discover Pinterest’s 10 best ideas and inspiration for French dessert recipes. Get inspired and try out new things.
Cannelés with step-by-step photos #canneles #canele #cannelesbordelais #rachelkhoo

19 · 35 minutes · Cannelés with step-by-step photos #canneles #canele #cannelesbordelais #rachelkhoo

9 ingredients

Refrigerated
  • 2 Egg yolks
  • 2 Eggs
Baking & Spices
  • 250 g Icing sugar
  • 100 g Plain flour
  • 1 tsp Salt, fine
  • 1 Vanilla pod
Dairy
  • 50 g Butter, unsalted
  • 500 ml Full cream milk
Beer, Wine & Liquor
  • 60 ml Rum
Classic French Apple Cake Is the Perfect Fall Dessert

24 · 50 minutes · This simple, traditional French cake is made with a rum-based batter and is studded with chunks of sweet apple.

11 ingredients

Produce
  • 3 Apples, medium
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 3/4 cup Brown sugar, packed light
  • 1 Powdered sugar
  • 1/4 tsp Salt, fine
  • 1 tsp Vanilla extract, pure
Dairy
  • 8 tbsp Butter, unsalted
  • 1 Cooking spray or butter
Beer, Wine & Liquor
  • 1/4 cup Spiced rum
Classic New Orleans French Beignets recipe - baked, not fried! #beignets #neworleans #french #donuts #doughnuts #MardiGras #fattuesday #powderedsugar #dough #breakfast #recipe #makeyourmeals

10 · Classic New Orleans French Beignets recipe - baked, not fried! #beignets #neworleans #french #donuts #doughnuts #MardiGras #fattuesday #powderedsugar #dough #breakfast #recipe #makeyourmeals

11 ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 1 1/2 tsp Active dry yeast
  • 3 3/4 cup Flour
  • 1/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/4 cup Super fine sugar
  • 2 tsp Vanilla extract
Dairy
  • 4 tbsp Butter
  • 1/2 cup Buttermilk
  • 1/8 cup Milk
Liquids
  • 3/4 cup Water
Recette de Ricardo de flan parisien                                                                                                                                                      Plus

46 · 85 minutes · Recette de Ricardo de flan parisien

13 ingredients

Ingredients
  • 750 ml (3 tasses) de lait
  • 250 ml (1 tasse) de sucre
  • 1 gousse de vanille, fendue et grattée
  • 90 ml (6 c. à soupe) de fécule de maïs
  • 250 ml (1 tasse) de crème 35%
  • 4 jaunes d’oeufs
  • 1 oeuf
  • 375 ml (1 ½ tasse) de farine tout usage non blanchie
  • 15 ml (1 c. à soupe) de sucre
  • 1 ml (¼ c. à thé) de sel
  • 180 ml (¾ tasse) de beurre non salé froid, coupé en cubes
  • 60 ml (¼ tasse) de lait
  • 1 jaune d’oeuf
Making a classic, elegant French Napoleon (AKA, Mille Feuille) is much easier than it appears. #Napoleon #millefeuille #puffpastry #dessert #pastrycream | ofbatteranddough.com

Sheets of puff pastry layered with vanilla pastry cream. The classic French Napoleon (Mille Feuille) is one of the most delicious desserts you can make.

A traditional French-style Pear Almond Tart or Pear Frangipane Tart is a perfect fall dessert. Make this decadent dessert for Thanksgiving! #洋梨のタルト #pear #tart #thanksgiving | Easy Japanese Recipes at JustOneCookbook.com

106 · 90 minutes · Fancy as it may look, this traditional French-style Pear Almond Tart or Pear Frangipane Tart is easier to make than you think. It's a perfect fall dessert, especially during Thanksgiving!

14 ingredients

Produce
  • 3 Bartlett or anjou pears
  • 1/2 Lemon
Refrigerated
  • 2 Eggs, large
Condiments
  • 3 tbsp Apricot jam
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 tsp Almond extract
  • 1 cup Almond flour
  • 1 1/8 cup Confectioner sugar powdered sugar
  • 1/4 tsp Kosher salt
  • 1 tsp Vanilla extract, pure
Nuts & Seeds
  • 1 tbsp Almonds
Bread & Baked Goods
  • 1 Crust (homemade or store bought) ((9-10 inch, 23-25 cm)), Sweet Tart
Dairy
  • 1 2 cup unsalted butter ((1 stick, unsalted
Beer, Wine & Liquor
  • 1 tbsp Rum
Traditional French lemons tarts are made with a pâté sucrée dough (‘sweet dough’) and filled with a creamy lemon curd filling. They are dreamy and reminiscence of lemon tarts in Paris. #lemontarts #thesweetoccasion

Traditional French lemons tarts are made with a pâté sucrée dough (‘sweet dough’) and filled with a creamy lemon curd filling. They are dreamy and reminiscence of lemon tarts in Paris. #lemontarts #thesweetoccasion