Discover Pinterest’s 10 best ideas and inspiration for Flower food. Get inspired and try out new things.
Let's bring something fresh to the table with 27 edible flower recipes that will take you from cocktail hour to dessert.
Kayla Schrader saved to Favorite Recipes
Here, I have put together a fun, simple recipe for making gorgeous little botanical biscuits. This is a wonderful base recipe for many creative kitchen projects and one I have used many times. I hope you enjoy and feel inspired to wander through your own garden and see what sort of edible goodies you may have to create something beautiful with. #edibleflowers #flowergardenideas #flowergardening #christmascookies #floralart #beautifuldesserts #floraldesigner #australia
Fleurtanique Gifts saved to In the garden
Edible Flower Tea Popsicles Makes 10 Ingredients : 3 cups of water 4 bags of black tea ⅓ cup of honey (maple syrup would work great too) 1 pint of edible flowers, washed, and stems removed (*see notes) If the flower has more of a sturdier texture then I will remove the petals and use. Other
Rachel Cotton saved to Always Time for Brunch*
Here you'll find a collection of edible flowers recipes for you to try at home. These flowery treats are perfect for adding color and flavor.
Garden toast is something I created one day when I was scraping together something for lunch. Easy, simple ways to make beautiful and delcious garden toast.
Wendy Lambert saved to Edible flowers
Chive and Cream Cheese Sandwiches with Edible Flowers | Buttered Side Up
- • 1/4 cup Chives, fresh
- • 1 Herbs, fresh
Bread & Baked Goods
- • 1 small loaf French bread
- • 1 8- oz package Cream cheese
- • fresh edible flowers for garnish (I used the Mirco Flower Blend and Nasturtiums that Marx Foods gave to me.)
Brighten up dishes, beverages, and teas with beautiful, seasonal edible flowers. We gathered 15 edible blooms and recipes to make with them.
Michele Lafferty saved to Tea party
Summer Salads with Edible Flowers Salad, is anybody really eating anything else in summer? I love my salad for lunch and dinner. The good thing...
Kathi Allen saved to Flowers in Food