Flour

There's much more to life than all-purpose flour: 7 flavourful alternatives to explore | From red fife to rye — here's how and when to try something other than AP the next time you're in the kitchen. Baking with alternative flours and options for gluten-free baking.

Flour 101: Different Types of Flours for Baking and the Fundamental Differences Between Them. An incredibly helpful baking reference post!

The best ways to store flour so it can last for years or even decade, including shelf life of flour with vacuum sealing, oxygen absorbers, and Mylar bags.

Grinding your own flours can sound daunting, it is simple and rewarding. Grinding your own flour opens new doors in the kitchen and improve your health.

6 · Cake flour is a must-have ingredient for bakers looking to create delicate, tender cakes and pastries. And you can make it at home with just two simple ingredients!

3 · 90 minutes · A chocolate chestnut tiramisù in essence, chestnut mascarpone whipped cream tops a gluten-free cocoa and chestnut flour chiffon cake soaked with coffee rum syrup. Heaven.

Learn these 6 tips to baking with fresh milled flour. Read now to avoid common mistakes when baking with flour ground at home with these easy tips.

2 · 3 minutes · Learn how to make oat flour from scratch in less than 2 minutes! The easiest gluten free kitchen trick for making a cheap DIY gluten free flour that's free of gums!

3 · Make your own gluten free flour mix with this easy recipe. Way cheaper than buying one already made. You can use regular old cup measurements when baking.

With fall just around the corner, now is the time to stock your pantry with hearty, healthy whole grains! From amaranth to wild rice, get the skinny on whole grain ingredients and whole grain flours below. Buckwheat Quick Guides to Whole Grains Amaranth – A tiny poppy seed-sized grain. Malty, grassy flavor. (The leaves of the amaranth plant are also good to eat.) Gluten-free. Barley, Hulled and Pearl – Chewy, tender grains. Especially good in soup.