Fine dining recipes main courses fish

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Fried Japanese Food, Seafood Main Course Fine Dining, Whole Fish Plating, Steak Plating Fine Dining, Fine Dining Menu Ideas, Salmon Fine Dining Plating, Salmon Fine Dining, Salmon Plating, Haute Cuisine Recipes

This is a very pretty dish, appealing to the eye and packed with flavour, cutting the harissa with the Red miso gives real umami and deep intense flavour it will work best if the salmon is pink and not overcooked. The fusion of hot Harissa and Japanese miso is a real winner. This dish also makes a great simple main course dish either serve 3 skewers per portion or adapt to a 7oz piece of Salmon per person, again use your favourite greens, samphire would go well for a special treat. Enjoy and…

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Gabrielle Koonin
This delicate and fragrant salmon in ginger and lemongrass broth with steamed bok choy is simply delicious and perfect dinner for two. Fish Course Fine Dining, Salmon Dishes Fine Dining, Fancy Fish Recipes, Lemongrass Broth, Barramundi Recipes, Resep Seafood, Gourmet Food Plating, Plating Techniques, Fine Dining Recipes

Ingredients (serves 2) 2 salmon fillets Sea salt & cracked pepper Extra virgin olive oil Peanut oil 2 baby bok choy, cut in half 1 leek, white part only, cut in half, then half lengthways Ginger & Lemongrass Broth 2 cups vegetable stock 1 inch piece ginger, peeled 1 garlic…

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Abu Yousuf
Essen, Julienne Carrots, Seafood Main Course, Gourmet Entrees, Roasted Halibut, Gourmet Food Plating, Michelin Star Food, Halibut Recipes, Seafood Entrees

Dinner tonight consisted of a really fresh and beautiful piece of halibut I found at the store. The rest of the dish simply highlighted the goodness that was already there. The kale salad I didn’t bother making. I bought it. It looked very fresh and I was too hungry to sit down and julienne carrots […]

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Attila Fulop