Filipino pandesal recipes

Learn how to make classic Filipino bread rolls with our simple and easy recipe. This homemade pandesal boasts a perfectly crisp exterior and soft, fluffy, slightly sweet interior that's sure to tantalize your taste buds. Savor it alone or pair it with your favorite hot beverage such as coffee, tea, or hot chocolate. Whether you're looking for Mother's Day recipes or just want to treat yourself to a hearty breakfast, this traditional favorite is the perfect choice.

Try making this Pandesal recipe, a Filipino style sweet roll that is fluffy and sweet. It can be eaten at any time of the time day with any kind of spread. Enjoy!

Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!

Pandesal with corned beef filling is the perfect midday snack! Soft, fluffy, and meaty, this Filipino-style bread roll is sure to be a family favorite!

This Pinoy Hot Pandesal Recipe is simple, easy and delicious. Just like the Pandesal sold in panaderya in your neighborhood.

A recipe for Pandesal (Filipino Bread Rolls)! These sweet yeast rolls have a breadcrumb coating and are perfect with a variety of fillings.

Classic Filipino pandesal recipe also known as "lean pandesal" without the addition of eggs. They are crusty on the outside but soft and fluffy on the inside.

Pandesal is soft, buttery, and slightly sweet flavors. Its fluffy center combined with a crisp golden brown outer layer of bread crumbs makes every bite delightful. This popular Filipino yeast-raised bread roll or pandesal recipe is worth making at home.

My famous pandesal in its traditional form

These fluffy and airy breakfast (or all-day) bread rolls are a staple in the Philippines. They're lightly sweet, covered in breadcrumbs and delicious eaten plain, with butter/peanut butter/jam/cheese, or dipped in coffee or hot chocolate! This recipe makes 12 rolls and uses a 9x13in pan (24x34cm).

If you’re looking for the ultimate list of Filipino bread recipes and other bakery favorites, this is it! Pandesal, Spanish bread, pan de coco and more.

These pandesal are soft, airy, lightly sweet Filipino bread rolls. Tangzhong contributes to their incredible tenderness and prolonged shelf life.

Try this easy Ube Cheese pandesal that is easy to bake and great for breakfast or snacks. Enjoy the ube and cheese flavors in every bite!

Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!

We all love good bread for breakfast, so why not create a delicious sourdough pandesal recipe for your family to enjoy? Take a look at this yummy Filipino breakfast bread. | What is Filipino Sourdough Pandesal? | #bread #filipinobread #sourdoughpandesal #breakfast

Try this Filipino bread recipe, soft, fluffy, and delicious Ensaymada. Made from a sweetened yeast-risen dough topped with butter and sugar.

Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.

Great with butter, cheese or marmalade, Filipino Bread Rolls (Pandesal) is excellent for breakfast or snack. You can also serve it for lunch, to go with some stir-fry noodles or soup! Regardless of how you serve it, preparing it is like a walk in the park. You only need your patience to wait for the dough to rise -- and then, enjoy!

My go-to Pandesal recipe that I use everytime my family wants some, which is almost weekly.