Filipino lumpia

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Easy and Delicious Lumpia Recipe. Make Lumpia, learn the ingredients, how to store them, and how to wrap them with step-by-step instructions.

This authentic Filipino lumpia recipe is my family's recipe handed down by my great-grandmother. These lumpia are crispy and flavorful!

Lumpia shanghai is always the crowd's favorite appetizer in get togethers or parties. Click here for the simple recipe!

Perfect for family dinners, special occasions, or a taste of Filipino heritage, these Lumpia are crispy, filled with a savory mix of vegetables and meat, and sure to be a hit with everyone.

This homemade lumpia recipe (lumpia shanghai) is a savory mixture of ground pork and veggies, fried to crispy golden brown perfection!

This homemade Beef Lumpia or beef egg roll recipe is crunchy in every bite. Filipino beef egg roll with ground beef and veggies.

These are the best homemade Lumpiang Gulay (Filipino vegetable lumpia)! They're made with a vegetable and tofu filling rolled in lumpia wrappers and fried until golden and crispy. Dip in garlic and vinegar or sweet chili sauce and enjoy! #filipino #veganfilipino #filipinovegan #sweetsimplevegan #vegan #lumpia #lumpianggulay #vegetablespringrolls

Similar to Chinese spring rolls, beef lumpia is a popular Filipino starter. Crispy savoury rolls are packed with flavour and make for a great party appetiser or after-school snack. In the Philippines, lumpia is one of the most common dishes served at gatherings and celebrations. Although typically made using pork, this lumpia recipe uses beef […] The post Beef Lumpia appeared first on Scrumptiously.