Farro salad
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15 · 60 minutes · A classic Greek salad meets everyone's favorite whole grain in this healthy Greek Farro Salad recipe! Not only is it absolutely delicious & easy to make, it's also incredibly versatile – serve it warm or cold, as a side dish or plant-powered main, or meal prep it for the best weekday lunches ever. Nothing not to love! Naturally vegetarian, easily dairy-free & vegan.
17 ingredients
Produce
- 5 oz Baby arugula
- 8 oz Cherry tomatoes
- 1 14-ounce can Chickpeas
- 3 Cucumbers, mini
- 1 clove Garlic
- 1 1/2 Lemon
- 1/2 tsp Oregano, dried
- 1/2 Red onion, medium
Condiments
- 1/2 tsp Dijon mustard
Pasta & Grains
- 3/4 cup Bob's red mill farro, Organic
Baking & Spices
- 1 Black pepper & crushed red pepper flakes, ground
- 1/2 tsp Kosher salt
- 1 Kosher salt & ground black pepper
- 6 oz Red pepper, roasted
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
- 2 tbsp Red wine vinegar
Dairy
- 6 oz Feta
11 · This easy Farro Salad with spinach, cranberries and feta, topped with balsamic dressing, is a delicious addition to your menu any time of year. You’re going to love how healthy it is too!
11 · This easy Farro Salad with spinach, cranberries and feta, topped with balsamic dressing, is a delicious addition to your menu any time of year. You’re going to love how healthy it is too!
11 ingredients
Produce
- 1/2 cup Cranberries, dried
- 1 tsp Shallot
- 2 cups Spinach
Condiments
- 1/4 cup Alessi balsamic vinegar
- 1 tbsp Dijon mustard
- 2 tbsp Honey
Pasta & Grains
- 2 Pouches vigo farro boil-in-bag (1 1/3 cups)
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 3/4 cup Vigo extra virgin olive oil
Nuts & Seeds
- 1/4 cup Hazelnuts
Dairy
- 1/2 cup Vigo feta cheese
A roasted carrots and farro recipe with dill, ginger and citrus. Enjoy this vegan carrot side dish warm or cold. Vegan, vegetarian.
Claudette Taddeo saved to Side Dishes
Perfect Potluck Salad: Edamame, Corn and Farro with toasted pecans, dried cranberries and sesame dressing
Holly Hendrickson saved to Vegetarian food
This farro salad is a fresh and colorful blend of grains, vegetables, olives, feta cheese and herbs, all tossed in a homemade dressing.
Molly Pursian saved to Salads
Mediterranean Farro Salad with a light, lemony dressing, crunchy vegetables and feta cheese is refreshing and perfect year-round!
Sue Spachmann saved to Salads
61 · This easy farro salad is filling enough to be a meal all on its own. Get the recipe from Delish.com. #farro #salad #recipe #easy #mealprep #summer #healthy #apple #pecans
16 ingredients
Produce
- 1 Apple, Green
- 2 cup Arugula, lightly packed
- 1/4 cup Basil
- 1 Bay leaf
- 2 tbsp Parsley
- 1 Shallot, Large
Canned Goods
- 2 cup Vegetable broth, low-sodium
Condiments
- 1 tbsp Dijon mustard
- 2 tsp Honey
Pasta & Grains
- 1 cup Farro, whole-grain
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 1/2 tsp Kosher salt
Oils & Vinegars
- 3 tbsp Apple cider vinegar
- 1/3 cup Olive oil, extra virgin
Nuts & Seeds
- 1/4 cup Pecans, toasted
Dairy
- 1/2 cup Parmesan
Delish saved to Healthy Recipes
6 · 30 minutes · Crispy vegetables, crunchy peanuts, creamy dressing and chewy farro make this Rainbow Thai Farro Salad a perfect lunch or side dish.
17 ingredients
Produce
- 1 1/2 cups Cabbage
- 3 Carrots
- 1/2 cup Cilantro
- 1 tsp Ginger
- 1/4 cup Green onions
- 1 Lime (about 2 tablespoons), juice of
- 1 Lime wedges and peanuts
- 1/2 cup Peanuts
- 1 Red bell pepper
- 1 Yellow bell pepper
Condiments
- 2 tbsp Honey
- 1/4 cup Peanut butter
- 3 tbsp Soy sauce, low-sodium
Pasta & Grains
- 1 8-10 ounce package farro
Oils & Vinegars
- 1 tbsp Rice wine vinegar
- 1 tsp Sesame oil
Liquids
- 2 tbsp Water
Linda Price saved to Salads
Do you need to take a break? The day after Thanksgiving can be quite overwhelming sometimes. We typically stuff our faces until we are uncomfortable. I think Vin said “I need to stop” 48 times yesterday. I however, felt perfectly full. I have no idea how that happened – perhaps the 16 month old toddler...Read More
11 ingredients
Produce
- 1/2 cup Cranberries or cherries, dried
- 1 cup Kale
- 1 handful Parsley
- 1/3 cup Scallions
Condiments
- 3 tbsp Lemon juice, fresh
Pasta & Grains
- 1 1/2 cups Farro
Baking & Spices
- 1/4 tsp Black pepper
- 1/4 tsp Salt
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 1/2 cup Pecans, toasted
Dairy
- 1/2 cup Feta or goat cheese
Megan Steinhauser saved to Cooking