Fancy garlic bread

Tell Domino's to take a hike because these Easy Restaurant Style Garlic Knots are the best in town! Plus, they're insanely easy to make! Get ready for your new favorite garlic bread recipe. Easy Restaurant Style Garlic Knots If you're looking to impress a few guests, get fancy in the kitchen or maybe have a cooking activity with the kids then these garlic knots are perfect for you! First of all, they're absolutely delicious. Serve these along side an Italian inspired meal and any guest…

There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside, crispy on the edges, the perfect cheese/butter/garlic ratio.

Chimichurri Garlic Bread , Guess what’s better than garlic bread? CHEESY ChimiCHURRI Garlic Bread! It’s the perfect fusion of the famous Argentinean dip and everyone’s favorite

There is no stopping this Garlic Bread, y'all. This is the BEST recipe. What could be better than delicious crusty-yet-chewy bread, toasted with softened salted butter and garlic in every bite?! I've got 3 basic tips that will level up your homemade garlic bread, and 3 methods for how to make it. Let me show you just how easy it is!

Using cloves of garlic that have been gently poached in oil until creamy and almost sweet makes this the ultimate garlic bread. Even better, the flavors meld and soak into the bread the longer it sits—so you can serve it at room temperature. Be sure to reserve the garlic oil when you’re done making the garlic confit. It’s amazing in salad dressings and as a finishing oil for pasta or roast chicken.

Cue' my new fave way to make garlic bread: spicy with Calabrian chili, roasted garlic and herbs, like basil and parsley.

Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

Discover how to make the perfect Garlic Bread with this simple recipe. Enjoy as a delicious side that complements any meal, from pastas to soups, with a golden, buttery texture that's irresistible.

It's ready in less than 10 minutes.