Fancy dishes
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2 · 40 minutes · This beautiful side dish is a simple way to wow your friends.
Ingredients
Produce
- • 1 Pomegranate
- • 2 lbs Rainbow carrots
Condiments
- • 2 tbsp Honey
Baking & Spices
- • 1/8 tsp Cinnamon, ground
- • 1 Salt and pepper
Dairy
- • 1 Burrata cheese
- • 2 tbsp Butter
Easy but absolutely decadent Steak Oscar recipe! This is sure to make dinner time a special one for the whole family!
This stuffed chicken breast is bursting with flavours of sundried tomatoes, Gouda and spinach. Make plain grilled chicken fancy with this delicious recipe!
PATRICK ADAMS saved to Chicken Dishes
Five Duchess Potatoes shown on a white serving plate, garnished with parsley and parmesan cheese.
The Crafted Life saved to Food & Recipes
rustic asparagus ricotta tarts topped with prosciutto and filled with fresh herbs yield: 6 tarts
Ingredients
Meat
- • 12 thin slices Prosciutto
Produce
- • 7 1/2 oz Asparagus
- • 1 tbsp Chives
- • 1 Chives, fresh
- • 1 Microgreens
- • 1 tbsp Tarragon
Refrigerated
- • 2 Eggs
Baking & Spices
- • 12 oz All-purpose flour
- • 1 Black pepper, freshly cracked
- • 1/4 oz Kosher salt
- • 1 tsp Salt
- • 1 Sea salt, flaky
Oils & Vinegars
- • 1 Olive oil, extra virgin
Dairy
- • 1/2 lb Butter
- • 4 oz Mascarpone cheese
- • 1/2 cup Whole milk
- • 4 oz Whole milk ricotta cheese
Liquids
- • 4 oz Water
Kellie Cathey saved to Good Eats
We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.
Samantha Munroe saved to Deliciousness
Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin
Ingredients
Seafood
- • 4 (6 ounce) halibut, fillets
- • 1 Miso glazed halibut
Produce
- • 1 Baby bok choy
- • 2 heads Baby bok choy
- • 2 clove Garlic
- • 1 tbsp Ginger, fresh
- • 2 tbsp Ginger
- • 1 Peanuts, dry roasted
- • 1 Scallions
- • 1 tbsp Shallots
Condiments
- • 1 tsp Lime juice, fresh
- • 1/4 cup Mirin
- • 1 Sake butter sauce
- • 2 tbsp Soy sauce, low sodium
Baking & Spices
- • 2 Kosher salt
- • 1 Toppings
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 2 tsp Sesame oil
- • 1 tbsp Vegetable oil
Dairy
- • 9 tbsp Butter, unsalted
- • 1 tbsp Heavy cream
Beer, Wine & Liquor
- • 1/2 cup I teaspoon sake
Other
- • 3 tablespoons shiro (white) miso
Fredrik Ronnb saved to food
I made this! I am taking a culinary certificate class and am learning so much from the chef. To make this you roast the vegetables (after marinating them in olive oil, salt and pepper): we had bell peppers, portobella mushrooms, zucchini and summer squash. The you make a simple tomato coulis (basically a barely cooked puree of tomato with some flavor). You layer the vegetables in a mold ring (you can add goat cheese...but I don't like it so mine was vegetarian) and you run it in the oven…
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