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Fall recipes

Discover Pinterest’s 10 best ideas and inspiration for Fall recipes. Get inspired and try out new things.
Pumpkin Bars with Brown Sugar Frosting

54 · 55 minutes · Pumpkin Bars with Brown Sugar Frosting are the perfect fall crowd-pleasing treat! Spiced thick & soft pumpkin bars with a thick layer of brown sugar frosting will have everyone begging for seconds.

Ingredients

Produce
  • 1/4 tsp Ginger, ground
  • 1 cup Pumpkin puree
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/4 tsp Baking soda
  • 1 cup Brown sugar, packed light
  • 1 1/2 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1 1/2 cups Powdered sugar
  • 3/8 tsp Salt
  • 1 1/2 tsp Vanilla
Dairy
  • 2 stick Butter, unsalted
  • 1 tbsp Milk

Pumpkin Mac and Cheese will quickly become your favorite fall meal. This family-friendly, easy recipe is a guaranteed winner! // easy // recipe // creamy // best // tasty

MOIST Pumpkin Bread with Streusel Topping and Maple Glaze

146 · Moist pumpkin bread with a crunchy pumpkin spice streusel topping and maple glaze. It's seriously the BEST pumpkin bread recipe!

Ingredients

Produce
  • 1 15oz can Pumpkin puree *see notes, pure
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Maple syrup, pure
Baking & Spices
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light packed
  • 1 tsp Cinnamon
  • 2 1/4 cup Flour
  • 18 tbsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 1/2 cup Powdered sugar
  • 1 1/4 tsp Pumpkin spice
  • 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1/4 cup Butter, unsalted
  • 1/2 cup Milk
Pumpkin Spice Cheesecake Doughnuts

Spice things up with these pumpkin spice cheesecake doughnuts. They have all the fall flavors and are the perfect way to celebrate pumpkin season.

Moist Apple Cider Doughnut Loaf Cake!

92 · 75 minutes · My apple cider doughnut loaf cake is the fall cake of your dreams. This quick and easy apple bread tastes just like a soft moist cider doughnut!

Ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 3/8 cups All purpose flour
  • 1 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, lightly packed
  • 1 tsp Cinnamon
  • 2 tbsp Cornstarch
  • 1/4 cup Granulated sugar
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
Drinks
  • 1 cup Apple cider
Dairy
  • 11/16 cup Butter, unsalted
  • 1/2 cup Sour cream
CheRue
CheRue saved to bread
Pumpkin S'mores Cookies - Once Upon a Pumpkin

Pumpkin s'mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

Ingredients

Produce
  • 1/4 cup Pumpkin puree
Refrigerated
  • 1 Egg
Condiments
  • 1/2 cup Almond butter, creamy unsweetened
Baking & Spices
  • 1/4 packed cup Almond flour
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Desserts
  • 1/2 cup Marshmallows, vegan mini
Other
  • 1/2 cup Semi-sweet chocolate chips or chunks
Pumpkin French Toast

1 · 15 minutes · This Pumpkin French Toast is extra fluffy, filled with pumpkin spice & tastes amazing drizzled in maple syrup. The perfect easy, fall breakfast recipe.

Ingredients

Produce
  • 1/2 cup Pumpkin puree
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 Oil or cooking spray
Bread & Baked Goods
  • 12 slices White bread, thick-cut
Dairy
  • 2/3 cup Milk
Pumpkin Pecan Cobbler (highly rated!) - Lauren's Latest

Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom! Hello Pumpkin Dessert Season!

Pumpkin Cinnamon Rolls

9 · 72 minutes · Incredibly soft cinnamon rolls are filled with real pumpkin and pumpkin pie spice for a warm, fall breakfast dream! These pumpkin cinnamon rolls are absolutely scrumptious. Detailed step-by-step photos teach you how to bake this cinnamon roll recipe.

Ingredients

Produce
  • 5 1/3 oz Pumpkin puree, Pure
Refrigerated
  • 1 Egg, Large
Baking & Spices
  • 874 g All-purpose flour/ plain flour
  • 150 g Brown sugar
  • 1 1/2 tsp Cinnamon, Ground
  • 180 g Confectioners sugar/ powdered sugar
  • 50 g Granulated sugar/ caster sugar
  • 1 1/2 tbsp Pumpkin spice
  • 1 tsp Salt
  • 1 tbsp Vanilla extract, Pure
  • 2 1/4 tsp Yeast, Instant Dry
Dairy
  • 2 tbsp Butter
  • 5 oz Butter
  • 4 oz Cream cheese
  • 1 tbsp Dry milk, Powder
  • 2 tbsp Heavy cream
Liquids
  • 6 oz Water