Fall chicken tortilla soup

Chicken tortilla soup on the stovetop in 30 minutes! Shredded white meat, bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas.

Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. It's creamy, delicious, and filled with all of my favorite ingredients!

This Creamy Chicken Tortilla Soup is SO easy to make and is full of your favorite Mexican flavors! It's a great recipe to make with leftover chicken and makes a perfect freezer meal!

This instant pot chicken tortilla soup is made in only 40 minutes in the instant pot and is packed with hearty beans, fall-apart tender chicken, and lots of crispy tortilla strips.

Creamy crockpot chicken tortilla soup is a dump and go recipe packed with Mexican flavors, tender chicken, black beans, & crunchy tortillas.

Throw everything in and let it cook...a deliciously easy dinner to warm up to on the coldest of days!

Throw everything in and let it cook...a deliciously easy dinner to warm up to on the coldest of days!

Say hello to this super easy Crockpot Creamy Chicken Tortilla Soup with a Tex-Mex street corn flair! This recipe is perfect for soup season - it's so comforting and full of flavor, customisable with all your favorite toppings, and because you've made it in your slow cooker it only involves 15 minutes of hands on time in the kitchen!

This authentic Mexican Chicken Tortilla Soup recipe is so easy to make and you will love it! Check it out here and make it tonight!

A classic and easy chicken tortilla soup recipe that's fresh and flavorful and loaded with veggies for a healthy boost!