Extra sharp cheddar

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Single Serve Breakfast, Creamy Brie, Single Serve Meals, Stovetop Mac And Cheese, Single Serving Recipes, Salad Pasta, Baked Mac, Mac And Cheese Recipe, Small Pasta

We set out to make a smooth, creamy, cheesy sauce without the bother of a béchamel or custard. Making the whole dish in just 25 minutes was a bonus. Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated (instead of adding flour to make a béchamel), we based our sauce on American cheese, which contains a similar ingredient. Because American cheese has plenty of emulsifier but not a lot of flavor…

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