European food

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com

Experience the best traditional Russian food with classic dishes like borscht, pelmeni, and beef stroganoff. Indulge in hearty flavors and rich cultural heritage with these must-try recipes that bring authentic Russian cuisine to life. Perfect for any food lover wanting to explore new tastes. Try these traditional dishes today and bring a bit of Russia to your next meal. Satisfy your cravings with these timeless culinary treasures.

This Polish Zapiekanka recipe offers a taste of Poland's beloved street food, perfect for a quick lunch, dinner, or snack. Our recipe for a toasted Polish baguette with mushrooms and cheese is simple and very easy to prepare.

Want to make delicious Cevapi? These meaty, flavorful Balkan sausages are so easy to make and pair well with onions, ajvar, and more!

Langos is a popular street food that you can buy at stalls on the streets of Prague and other Czech cities. Originally from Hungary, langos spread to Czechoslovakia in the second half of the 20th century. It has retained its popularity among Czechs to this day.

Whether you're preparing a holiday feast or just having a weeknight dinner, this roundup of German food has something for everyone! Full of authentic flavors, these traditional German recipes are so good. Give these easy homemade meals a try!

Eastern European Recipes - These Eastern European recipes are easy, delicious, and the epitome of comforting home cooking! From simple dinners to soups and side dishes, these healthy recipes are made with fresh, simple ingredients. They are just like the ones I grew up with! #wholesomeyum

This traditional recipe is a comfort food classic in Germany. Here’s everything you need to know to make this delicious, hearty winter recipe at home.

Discover seven traditional foods that you should try in Switzerland. There are so many more for you to taste, but this gives you a few good ones to start with.

Goulash is a hearty filling flavorful beef stew and the national dish of Hungary. Paprika is the seasoning that identifies this dish and much Hungarian cooking

“Made these pretzels three times now and according to family and neighbors, they are the best tasting pretzel they ever had.” - Tom C., web member. Celebrate National Pretzel Day with our recipe.

Chicken pilaf is a healthy and comforting classic Romanian one pot meal that's easy to make and on the table in no time.

Learn how to make traditional piroshki with a juicy and flavorful beef and cheese filling!

Syrniki is a Russian name for "cheese pancakes." A traditional Syrniki Recipe is made from a fine curd farmer's cheese (tvorog), eggs, flour, and sugar. Some Eastern European's call them Tvorozhniki and in Ukrainian, we call them "Syrnyky."

This traditional Polish white borscht, or barszcz biały, is a tangy and hearty soup perfect for any occasion. Enjoy it with fresh herbs and your choice of toppings.

Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.