Espresso shot

If you’re curious about learning how to become your own barista to save some serious cash, there’s no simpler drink to master than an Iced Americano!

Doppio is a coffee drink that packs a double shot of espresso, offering a bold and robust experience for those in need of an extra boost. Originating from Italy, the birthplace of espresso culture, the Doppio has gained popularity worldwide for its concentrated and full-bodied characteristics. Here is a recipe to make it at home:

An espresso shot in a small white espresso mug. This shot was pulled a few minutes before the photograph, and several sips were taken. The crema is now swirling with the body of the espresso.

Ristretto is a short espresso shot with a sweeter and more intense flavor! This coffeehouse special is a total treat.

Here's how to make espresso at home! Make 1 or 2 espresso shots with an espresso machine, or opt for one of the listed alternate methods.

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Here’s the ultimate list of espresso drinks with espresso drink recipes, so you’ll be able to make each of these in the comfort of your home.

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Anatomy of the perfect espresso shot.

Ristretto shots are a bit sweeter, richer, and have less caffeine compared to Espresso shots. The key difference between ristretto and espresso is the amount of water. The coffee-to-water ratio for the Ristretto shot is 1:1 while for Espresso it is 1:2.

GLASWERK Design Espresso Cup Set, 80 ml Double-Walled Espresso Cups Made of Borosilicate Glass, Dishwasher Safe, (6 x 80 ml) : Amazon.de: Home & Kitchen

Turkish coffee is popular worldwide for its unique preparation method and strong taste. Discover tips and tricks for brewing the perfect cup at home.

A ristretto — meaning “restricted,” as in, you send a restricted amount of water through the grinds (about .75 ounce instead of 1 ounce) — is also called a “short pull.” www.foodthinkers.com/2010/01/after-dinner-cafe/ A single-origin Brazilian coffee tastes like no other — full and sweet, with a richer, earthier taste than its neighboring Latin American coffees. Directions Pull the shot to about ¾ volume. Serve with a small chunk of dark chocolate and a single hazelnut.