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Entree dishes

Discover Pinterest’s 10 best ideas and inspiration for Entree dishes. Get inspired and try out new things.
Looking for an impressive recipe that doesn't take hours to fix for guests? This list of over 40 easy, impressive recipes is the perfect resource! Beef, chicken, pork, seafood, and vegetarian/vegan recipes!! Check it out! #easyrecipes #dinnerparty #entertaining

Looking for an impressive recipe that doesn't take hours to fix for guests? This list of over 40 easy, impressive recipes is the perfect resource! Beef, chicken, pork, seafood, and vegetarian/vegan recipes!! Check it out! #easyrecipes #dinnerparty #entertaining

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce–perfect for the holidays. If you’re ready to channel your inner Julia Child, this Classic Beef Bourguignon recipe is perfect.

103 · As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce–perfect for the holidays. If you’re ready to channel your inner Julia Child, this Classic Beef Bourguignon recipe is perfect.

Ingredients

Meat
  • 2 cut into pieces 3 1/2 lbs beef chuck
  • 1 cut into pieces 5 strips bacon
Produce
  • 2 Bay leaves, dried or fresh
  • 3 Carrots, large
  • 16 oz Cremini mushrooms
  • 5 Garlic cloves
  • 10 oz Pearl onions, frozen
  • 2 sprigs Thyme, fresh
  • 1 Yellow onion
Canned Goods
  • 2 cups Beef stock
  • 1 tbsp Better than bouillon beef bouillon
  • 2 tbsp Tomato paste
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Kosher salt
  • 1 Pepper, freshly cracked
Dairy
  • 4 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 2 cups Burgundy wine
Garlic Parmesan Chicken Skewers - Bad Batch Baking - Restaurant Copycat Recipes & Family Favorites

7 · 32 minutes · Tender fall-apart chicken skewers are basted with a homemade garlic parmesan sauce throughout the cooking process and easily prepared in an air fryer.Enjoy as an appetizer or serve over a bed of rice and veggies spread with leftover garlic parmesan butter**SEE NOTES for oven or grill isntructions**

Ingredients

Meat
  • 2 lbs Chicken, tenders
Produce
  • 8 cloves Garlic
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/3 cup Parsley, fresh
Condiments
  • 1 tbsp Hot sauce
Baking & Spices
  • 2 tsp Paprika
  • 1/2 tsp Pepper
  • 2 tsp Red pepper flakes
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 stick Butter
  • 1/2 cup Parmesan, grated
Baked Sage Chicken Meatballs with Parmesan Orzo - The Original Dish

baked sage chicken meatballs over creamy parmesan orzo & spinach servings: 4

Ingredients

Meat
  • 1 1/2 lbs Ground chicken thigh
Produce
  • 1 tsp Garlic, granulated
  • 4 Garlic cloves
  • 2 tbsp Parsley, fresh
  • 2 tbsp Sage, fresh
  • 8 Sage, leaves
  • 2 Shallot
  • 2 oz Spinach, fresh
  • 1 small handful Thyme, fresh sprigs
Canned Goods
  • 1 1/2 cups Chicken stock
Pasta & Grains
  • 1 cup Orzo
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 1/2 tsp Kosher salt
  • 1/4 tsp Red pepper
Bread & Baked Goods
  • 2 oz Italian bread, fresh
Dairy
  • 4 tbsp Butter
  • 1/3 cup Heavy cream
  • 1/2 cup Parmesan, grated
Beer, Wine & Liquor
  • 1 cup White wine, dry
Liquids
  • 1/2 cup Water
Rosemary Orange Glazed Roasted Pork Loin - Oh Sweet Basil

91 · Orange glazed pork loin is marinated in a delicious rub & glazed in a sweet & tangy sauce making it juicy on the inside & crusty on the outside.

Ingredients

Meat
  • 2 Pork tenderloins
Produce
  • 1 Bag Brussels sprouts
  • 5 Cloves Garlic
  • 1/2 tsp Rosemary
  • 6 Yukon gold potatoes
Condiments
  • 1/4 cup Orange marmalade
Baking & Spices
  • 2 tbsp Brown sugar
  • 1/4 tsp Cinnamon
  • 6 tbsp Kosher salt
  • 1/4 cup Paprika, Smoked
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Drinks
  • 1/2 cup Orange juice
Other
  • 1/2 Orange (cut in quarters)
  • 1 Orange (zested)

Watch popular Entree dishes videos

Authentic and Award-Winning food at Trang restaurant, West End. Enjoy soups, salads, entree dishes main course, and much more. Don't forget to order from our chef-recommended dishes. Dine in with your friends and family today! ChineseRestaurantWestEnd #ChineseRestaurantNearMe #TrangWestEnd #CasualDiningNearMe #BestWestEndRestaurant #cuisineyoulove #china #vietnam #foodlove #foodlovers #stayhome #staysafe #loveforfood #queensland #brisbane #westend
Bacon Roasted Brussels Sprouts are one of my favorite side dishes! They're great for a holiday meal, or an everyday dinner. In this easy recipe, Brussels sprouts are tossed with bacon; then oven baked to crispy perfection and drizzled with maple syrup. Just a few ingredients yield a flavorful side dish that pairs wonderfully with a variety of entrees from baked chicken, steak or pork. You just can’t go wrong with this one!
Lemon Parmesan Asparagus
Dini shows us how to make yesterday's store-bought rotisserie chicken leftovers into a delicious chicken salad sandwich.