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Discover Pinterest’s 10 best ideas and inspiration for Eggplants. Get inspired and try out new things.
Baba Ganoush (Eggplant Dip)

Not a lot of people like the somewhat bland flavor of eggplant, and I don’t blame them. Eggplant is one of those ingredients that take on the flavor of whatever you use to cook them. I like strong and bold flavors so for me, this easy eggplant dip hits the spot-on taste. Homemade baba ganoush...Read More

Delicious, hearty eggplant casserole can easily serve as a very filling meatless entree. The combination of eggplant, tomato sauce and cheese is wonderful.

This hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful!

Sauteed Eggplant

Once you learn how to saute eggplant, you'll pair it with everything! This sauteed eggplant recipe is perfectly caramelized and takes just 20 minutes.

Easy Marinated Eggplant - Simply Delicious | Delicious, Versatile in Applications, Just Like Kimchi, Pickles, ......

78 · 30 minutes · Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.


  • 2 tsp Chilli, red
  • 6 Eggplants, medium
  • 4 Garlic cloves
  • 2 tsp Oregano, dried
  • 1/3 cup Lemon juice, fresh
Baking & Spices
  • 1 tsp Pepper
  • 2 tsp Salt
Oils & Vinegars
  • 1 Olive oil
  • 3/4 cup Olive oil
This easy Ratatouille recipe can be made in about 30 minutes. It's low-carb, keto, vegan, gluten-free, low in calories, and fat. A tasty dinner or side dish which contains healthy ingredients such as eggplant (aubergine), zucchini, tomatoes, peppers, etc. This flavorful veggie stew can be also served with bread or rice. #Ratatouille #vegan #glutenfree #lowcarb #stew #elasrecipes | elavegan.com

Easy ratatouille recipe. This vegan vegetable stew is ready in less than 30 minutes. Tasty low-carb, keto dinner or side dish with healthy ingredients.

Main Entrees - Complete Collection of Main Entree Recipes - Page 3

135 · 35 minutes · This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me - it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I'm sure you won't either!


  • 1 Handful Basil, fresh leaves
  • 1 Eggplant, large
  • 2 Eggs
  • 3 cups Marinara sauce, homemade or store-bought
Baking & Spices
  • 2 tbsp Kosher salt
Oils & Vinegars
  • 4 tbsp Vegetable oil
Bread & Baked Goods
  • 1 1/2 cup Italian seasoned breadcrumbs
  • 1/2 cup Milk
  • 1 cup Parmesan cheese
  • 2 cups Whole milk mozzarella
Close up of Oven Roasted Eggplant with caramelised edges

72 · 35 minutes · Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!


  • 700 g Eggplants
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Lentil and Roasted Eggplant Salad | RecipeTin Eats

68 · Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…


  • 1 Bay leaf, dry or fresh
  • 1 Celery, rib
  • 250 g Cherry tomatoes, large
  • 700 g Eggplant / aubergine
  • 1 Garlic clove, large
  • 1 Garlic clove
  • 1 cup Green or brown lentils, dried
  • 1 Lemon peel
  • 2 handfuls Rocket / arugula lettuce
  • 2 sprigs Thyme
  • 1 tsp Thyme, leaves
Canned Goods
  • 1 cup Vegetable or chicken broth
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Salt + black pepper
  • 1/4 tsp Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
  • 4 tbsp Olive oil, extra virgin
  • 60 g Feta
  • 1 1/2 cups Water

Watch popular Eggplants videos

To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. Sauce is also key. No matter how much you love the jarred stuff, homemade is always better. Get the recipe at Delish.com. #delish #easy #recipe #eggplantparm #eggplant #italian #fried #best #baked #dinner
Ultra-crispy baked eggplant perfect as a base for baked eggplant Parmesan or a delicious crispy snack or side dish. Eggplant Recipes // Vegetable Recipes // Vegetarian Recipes // Appetizer Recipes // Easy Snacks
Hasselback Eggplant Parmesan yes! Super yummy  needed to cook a bit longer... but will reheat nicely.
This Cheesy Eggplant with Marinara is deliciously savory and topped with gooey, creamy cheese. This easy eggplant recipe makes an amazing dinner that will complement all your favorite side dishes.