Eggplant recipes

Try these mouthwatering eggplant recipes to satisfy your taste buds. From crispy eggplant parmesan to flavorful roasted eggplant, discover the best ways to enjoy this versatile vegetable.
Pasta, Low Carb Recipes, Healthy Recipes, Mediterranean Eggplant Recipe, Eggplant Side Dishes, Roasted Eggplant Recipes, Paleo Eggplant Recipes, Eggplant Squash Recipe, Low Carb Eggplant Recipes

This Mediterranean roasted eggplant recipe makes a delicious side dish featuring caramelized roasted eggplant topped with a creamy tahini sauce and chopped dates. It's bold and delicious and works for all eaters!

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Tracy Jacobson
These fantastic air fryer eggplant fries are a fantastic, healthy side dish you can prepare in a matter of minutes! Eggplant, or aubergine, is cut into sticks and coated in olive oil, paprika, cumin, salt and garlic powder before being air fried to perfection. I love to air fry vegetables for healthy weeknight side dishes - it's quick, easy and so simple. This recipe is healthy, vegan, vegetarian, low carb, keto friendly, dairy free, gluten free and nut free, making it suitable for most. Healthy Recipes, Low Carb Recipes, Air Fryer Recipes Eggplant, Air Fryer Recipes Vegetables, Air Fryer Healthy, Air Fryer Recipes Healthy, Air Fryer Recipes Vegetarian, Air Fryer Recipes Keto, Air Fried Vegetable Recipes

These fantastic air fryer eggplant fries are a fantastic, healthy side dish you can prepare in a matter of minutes! Eggplant, or aubergine, is cut into sticks and coated in olive oil, paprika, cumin, salt and garlic powder before being air fried to perfection. I love to air fry vegetables for healthy weeknight side dishes - it's quick, easy and so simple. This recipe is healthy, vegan, vegetarian, low carb, keto friendly, dairy free, gluten free and nut free, making it suitable for most.

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Joy Holloway Shepherd
Stuffed Peppers, Pasta, Roast Eggplant, Oven Roast, Cooking Eggplant, Canning, Oven Roasted Eggplant, Roast, Oven

Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

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Shelli