Egg waffle hong kong

Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval "eggs" or "bubbles" which can be easily broken off for snacking. The batter is easy to make but plan to let it rest for an hour before you make the waffles.

Whether you call them egg waffles, egg puffs, eggettes, bubble waffles or the myriad of names it goes by, you can't ignore the sweet custardy smell of a cooking waffle wafting down the street.

Check out the best places to go to for egg waffles in Hong Kong, the city's most nostalgic street food snack that is taking over the world!

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Did somebody say OMELET-WAFFLES.

The egg waffle shaped like an egg, in Chinese it’s called 雞蛋仔 (literally means little eggs), one of the long standing popular street foods in Hong Kong. It’s one of my favourite childhood foods.

Hong Kong-style bubble waffles are a popular street food with a crispy, chewy texture and a unique appearance. This recipe shares my authentic and delicious recipe for making these tasty treats at home. Whether you're a fan of the traditional plain bubble waffle or prefer to experiment with different toppings and flavors, my recipe will show you how to create perfect bubble waffles every time. Follow my step-by-step instructions and enjoy this beloved Hong Kong snack in the comfort of your…

These ice cream cones, made with Hong Kong style egg waffles (sometimes referred to as eggettes or egg puffs), are inspired by the Puffle Waffle Cones served at Cauldron Ice Cream in Santa Ana.

Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval "eggs" or "bubbles" which can be easily broken off for snacking. The batter is easy to make but plan to let it rest for an hour before you make the waffles.

Your own dessert shop at home! This recipe is a fantastic way to treat yourself with one of the most popular street foods in Hong Kong. Filled with ice cream, fruits, chocolate syrup, your imagination is your only limitation!