Egg custard cups

This recipe for baked egg custard is a simple classic… made by Mothers and Grandmothers for generations… there is nothing new or exotic about it… just a few ingredients…. I can’t take credit for the recipe and I didn’t adapt it…. this is a recipe much like most comfort foods with unknown origins… it’s simply the classic custard I’ve made for years…. and one of our family’s favorite desserts. I would recommend that you use whole milk… I find that the lower fat milks don’t set-up as well. It…

Baked custard, a dessert of milk, sugar, eggs and vanilla, is a tasty treat during the holidays and beyond.

This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.

Old-fashioned Amish egg custard is a classic dessert with a mild flavor and creamy texture. It's a great dish for breakfast, lunch, or snack.

Whenever a friend or relative was ailing, my mother-in-law would bake some fresh custard and take it along when she visited. Because she brought folks this special treat so often, our family began calling it 'get-well' custard!

This rich and delicious old fashioned Baked Custard Recipe is made with pantry ingredients that are certain to satisfy your sweets craving.

Easy Egg Custard Ingredients 2 cups whole milk 2 large eggs (preferably free-range) 2 large egg yolks ⅓ cup sugar 1 teaspoon vanilla extract Freshly...

Experience the comforting pleasure of Amish Baked Custard. This creamy, smooth dessert is a timeless classic that brings homemade goodness to any meal. #ClassicDessert #HomemadeGoodness #CustardLover