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Eclair filling recipe

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Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen | Recipe | Cream puff recipe, Pastry cream recipe, Filling recipes

1 · 30 minutes · May 22, 2021 - Crème mousseline, mousseline cream – now I’m eating this and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurant…

8 ingredients

Refrigerated
  • 4 Egg yolks
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/4 cup Cornstarch
  • 1/3 cup Granulated sugar
  • 1 pinch Salt
  • 2 tsp Vanilla extract, pure
Dairy
  • 2/3 cup Butter, unsalted
  • 2 cups Milk
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

13 ingredients

Refrigerated
  • 4 Egg yolks
  • 6 Eggs, large
Baking & Spices
  • 2 3/4 cups Ap flour, unbleached
  • 1/2 tsp Baking soda
  • 1/2 cup Flour
  • 3/8 tsp Salt
  • 1 cup Sugar
  • 1 1/2 tsp Vanilla extract
Dairy
  • 9 1/2 tbsp Butter
  • 3 tbsp Butter, unsalted
  • 3 cups Whole milk
Beer, Wine & Liquor
  • 1 tbsp Rum
Liquids
  • 2 cups Water
Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache!

Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache!

Shortcut Bavarian Cream {Vanilla Pudding Filling for Cakes} 3

This thick and stable vanilla pudding is perfect for filling cakes, eclairs, cream puffs, donuts and more. Using this shortcut gives you Bavarian cream style filling in just minutes!

Pastry cream is the iconic custard you use to fill eclairs, cream puffs and fruit tarts. It's super-easy to make but beyond delicious so be forewarned. Once you try this recipe you might become addicted!

This silky, perfectly sweet vanilla pastry cream is perfect for filling eclairs, cream puffs, tarts and just about anything else!

Surprise your Mum this Mother’s Day with these gorgeous choux pastry eclairs. Filled with rich crème patisserie and topped with sugary sweet...

Surprise your Mum this Mother’s Day with these gorgeous choux pastry eclairs. Filled with rich crème patisserie and topped with sugary sweet...

You haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache. | natashaskitchen.com

You haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache.

A sweet twist on a Florida summer favorite, these mini key lime bites are made with shortbread and Fritos® Original Corn Chips—the go anywhere, dip into anything, down for everything chip. #ad

8 ingredients

Ingredients
  • 1 ½ cups Fritos® Original Corn Chips, finely ground
  • 1 cup Shortbread Cookies, crushed
  • 6 tablespoons Butter (3/4 sticks), melted
  • ½ cup Brown Sugar
  • 6 egg yolks
  • 4 teaspoons Lime Zest
  • 2 (14-ounce) can Sweetened Condensed Milk
  • 1 ⅓ cup freshly squeezed Key Lime Juice