Easy pumpkin soup

Whip up this easy pumpkin soup recipe for a light dinner or a warming lunch – it turns out so creamy, the best comfort food! With step-by-step video.

This pumpkin soup recipe is a delicious way to use fresh, canned, or frozen pumpkin; it's super nutritious and freezes well!

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

Discover a quick and easy pumpkin soup recipe, perfect for a healthy, keto-friendly meal. Made with creamy canned or fresh pumpkin and packed with vegetables, this simple dish is aesthetically pleasing in plating. You can prepare pumpkin soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this pumpkin soup recipe and more soup recipes at simplycalledfood.com.

This Easy to Make Pumpkin Soup recipe has all of the flavors of fall! Pumpkin purée, vegetable stock, onion, garlic, thyme, nutmeg and heavy cream come together in this simple, yet decadent soup recipe. Warm up on a cool fall evening with this thick and creamy vegetarian soup!

Pumpkin soup is one of the best comfort foods! A creamy chicken base is loaded with bacon, pumpkin, spices, and pureed until smooth!

This Pumpkin Soup with Canned Pumpkin is SO EASY and the perfect way to use up leftover pumpkin. Flavorful, savory and perfect for a fall day

My easy pumpkin soup recipe uses simple ingredients and takes just 30 minutes. It's thick, creamy, and so cozy for fall!

Looking for an easy set and forget dinner? Try this Slow Cooker Pumpkin Soup. This classic creamy fall soup is so easy to throw together.

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.