Easy pasta salad recipe
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My favorite pasta salad in the world!!
This easy Bow Tie Pasta Salad recipe is everything you want in a summer side! Tender pasta tossed with homemade dressing, ham, cheese & peas.
Melanie Nichols saved to Pasta salad
This is our favorite Macaroni Salad full of red onions, celery, bell peppers, herbs, and of course, delicious creamy dressing.
Pamela Blood saved to Salad
BLT Pasta Salad Recipe - delicious Summer pasta salad idea! Bacon, lettuce and tomatoes with farfalle pasta and creamy dressing (no mayo option too!).
Crunchy Creamy Sweet saved to **FOOD LOVE**
42 · 25 minutes · Wonderful Amish pasta salad perfect for any occasion and gets rave reviews. #amish #pasta #salad #recipe #holiday #mothersday #delicious
16 ingredients
Produce
- 1 cup Celery
- 1/4 tsp Garlic powder
- 1 cup Green pepper
- 1 2 ounce jar Pimentos
- 1/2 cup Sweet onion
Refrigerated
- 5 Eggs, hard
Condiments
- 1 1/2 cups Mayonnaise
- 2 tbsp Mustard, yellow
- 3 tbsp Sweet pickle relish
Pasta & Grains
- 1 16 ounce box Shell pasta, medium
Baking & Spices
- 1/4 tsp Black pepper
- 1/2 tsp Celery seed
- 1/2 tsp Paprika
- 1/4 cup Sugar
Oils & Vinegars
- 3 tsp Apple cider vinegar
Dairy
- 1/2 cup Sour cream
8 · 20 minutes · A Classic Italian Pasta Salad that's gluten-free, vegan, and allergy-free! The cold pasta salad you love, with tri-colored pasta, fresh veggies, and a healthy homemade Italian dressing! A super easy and quick meat-free vegetarian and dairy-free recipe that's a perfect side dish to feed any crowd!
14 ingredients
Produce
- 2 tsp Basil, Dried
- 2 cups Bell pepper, Orange
- 2 cups English cucumber
- 2 cups Grape tomatoes
- 1 tbsp Oregano, Dried
- 1 tbsp Parsley, Dried
- 2 cups Red bell pepper
- 1 cup Red onion
- 2 cups Yellow bell pepper
Condiments
- 1 cup Black olives
Pasta & Grains
- 12 oz Tri-color rotini, Gluten-Free
Baking & Spices
- 1/2 tsp Black pepper
Oils & Vinegars
- 1/2 cup Olive oil, Extra Virgin
- 1/2 cup Red wine vinegar
Global Belly saved to GLUTEN FREE RECIPE
8 · 35 minutes · As a kid, I always feared potlucks. Mainly because I had this weird fear of eating other people's food. I'm pretty sure this stemmed from a tragic incident when a family potluck yielded some kind
8 · 35 minutes · As a kid, I always feared potlucks. Mainly because I had this weird fear of eating other people's food. I'm pretty sure this stemmed from a tragic incident when a family potluck yielded some kind
12 ingredients
Produce
- 1 Celery, finely diced (about 1/3 cup), rib
- 1/2 tsp Garlic, granulated
- 1/2 Green bell pepper, finely diced (about 1/3 cup)
- 1/2 tsp Onion powder
- 1/2 Red onion, finely diced (about 1 cup), medium
Condiments
- 1 cup Mayo
- 1 tbsp Mustard, yellow
Pasta & Grains
- 3 cups Elbow macaroni
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Salt
- 2 tsp White sugar
Oils & Vinegars
- 3 tbsp White vinegar
Emily Briggs saved to Salads
