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Dumplings

Discover Pinterest’s 10 best ideas and inspiration for Dumplings. Get inspired and try out new things.
Juicy Pork & Chive Pan-Fried Dumplings - Cooking with Cocktail Rings

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

Ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1 1/2 cups Cabbage
  • 1/4 cup Chives
  • 1 tbsp Ginger
Condiments
  • 1 Soy sauce
Baking & Spices
  • 2 cups All-purpose flour
  • 1/4 cup Chili oil, Crunchy
  • 1 Cornstarch
  • 1 Kosher salt
  • 1/2 tsp Sesame seeds, white
  • 1/2 tsp Table salt
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 2 tsp Sesame oil, toasted
  • 1/4 cup Vegetable oil
Liquids
  • 1 cup Water
Easy Chicken and Dumplings Recipe -Perfect for autumn nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck of Elk Falls, Kansas

5 · 30 minutes · This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third of the time, thanks to chicken breasts and purchased biscuit mix.—Edna Hoffman, Hebron, Indiana

Ingredients

Meat
  • 3 cups Chicken breast, cooked
Produce
  • 1 Bay leaf
  • 1/2 cup Carrots
  • 1/2 cup Celery
  • 1 1/2 tsp Parsley flakes, dried
  • 1/4 tsp Thyme, dried
Canned Goods
  • 4 cups Chicken broth
Baking & Spices
  • 2 cups Biscuit/baking mix
  • 1 Dash Nutmeg, ground
Dairy
  • 2/3 cup Milk
Pan Fried Pork Dumplings | Simple, satisfying and loaded with flavor, these pork dumplings will have your family asking for seconds! They're crispy yet tender making them the perfect main course or party appetizer!

34 · 35 minutes · Pan Fried Pork Dumplings | Simple, satisfying and loaded with flavor, these pork dumplings will have your family asking for seconds! They're crispy yet tender making them the perfect main course or party appetizer!

Ingredients

Meat
  • 1 lb Ground pork
Produce
  • 2 cups Cabbage
  • 4 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 3 stalks Green onion
  • 1 Green onion
Condiments
  • 2 tbsp Hoisin sauce
  • 1 Soy sauce
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
  • 1 Sesame seeds
Oils & Vinegars
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil
Bread & Baked Goods
  • 36 Dumpling/potsticker wrappers, round
Chicken dumplings (Dakgogi mandu: 닭고기 만두) recipe - Maangchi.com

What's a good food for the summer time?! You are looking for something fun and easy to eat? Something portable and bite-sized? It's mandu time! : ) Mandu are Korean dumplings, and I'm very happy to share my chicken mandu recipe with you today. Mandu is usually made with pork or beef, or a...

Masa para dumplings

Los dumplings, o empanadillas chinas son probablemente el plato más popular de aquel país. Cocidos o cocinados al vapor, deben poder comerse de un bocado y al morderlos se nos debe llenar la boca de los jugos de lo que lleven dentro (verduras, carne, pescado). Se suelen acompañar de una salsa o simplemente de un poco de soja o mejor vinagre negro.

Ingredients

Ingredients
  • 500 ml de harina de trigo 200 ml de agua muy caliente (recién hervida) Vinagre negro
Ingredients 7 oz. all-purpose flour ½ cup hot water (not boiling) ½ tsp. salt Corn starch as needed, to stretch the dough 2 tbs. corn oil 1 garlic clove, chopped 4 leaves white cabbage (without the hard stem of the

Our version of steamed chicken dumplings are also called Momos and they're perfect for trying your hand at dim sum at home. We filled ours with juicy Jidori chicken to make them extra delicious!

Ingredients

Meat
  • 8 1/2 oz Chicken meat, ground
Produce
  • 4 Cabbage, leaves white
  • 1 Garlic clove
  • 1 inch Ginger, fresh root
  • 1 Onion
  • 1 Peel of
  • 1 Peel of 1 lime
Condiments
  • 2 tbsp Honey
Baking & Spices
  • 7 oz All-purpose flour
  • 1 Corn starch
  • 1/2 tsp Salt
  • 1 Salt and freshly ground black pepper
  • 1 tbsp Sesame seeds
Oils & Vinegars
  • 2 tbsp Corn oil
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 1 tbsp White wine
Liquids
  • 1/2 cup Water, hot
  • 1 tbsp Water
Dumplings machen ist gar nicht schwer! Ich zeige euch 3 Rezepte für vegetarisch gefüllte Dumplings und verrate euch meine Tricks fürs Gelingen!

Rezept für drei Füllungen und Schritt für Schritt Anleitung mit Video

Ingredients

Ingredients
  • 2 Blätter Chinakohl (große)
  • 1 Frühlingszwiebel
  • 1 Knoblauchzehe
  • 1/2 TL Ingwer (gerieben)
  • 1 Möhre
  • 2 Handvoll Brokkoliröschen
  • 1/2 TL Chiliflocken*
  • 1 TL geröstetes Sesamöl
  • 1-2 EL Sojasauce*
  • 1 EL Reisessig
  • 1 EL Erdnussöl*
  • 20-30 Dumpling-Wrapper
  • 1 Frühlingszwiebel
  • 1 Knoblauchzehe
  • 1/2 TL Ingwer (gerieben)
  • 300 g gemischte Pilze (z.B. Shiitake, Champignons, Austernpilze)
  • 1 EL Erdnussöl*
  • 1 TL geröstetes Sesamöl
  • 1-2 EL Sojasauce*
  • 20-30 Dumpling-Wrapper (aus dem Asialaden oder selbstgemacht)
  • 2 Blätter Chinakohl (große)
  • 1 Frühlingszwiebel
  • 1 Knoblauchzehe
  • 1/2 TL Ingwer (gerieben)
  • 1/2 Möhre
  • 200 g Räuchertofu
  • 1 EL Erdnussöl*
  • 1 EL Sojasauce*
  • 20-30 Dumpling-Wrapper (aus dem Asialaden oder selbstgemacht)

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Gourmet Dumplings um dein Gericht zu verfeinern
15% Off with the code AUTUMN22. Feeling like something new to discover? Madame Sum is a frozen dumpling delivery startup. The dumplings are homemade with lots of love by a very talented young team. You simply can’t resist them (the dumplings of course…)
The perfect Christmassy dumpling setting ❤️
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