Drizzle

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This delicious 4 Ingredient Lemon Pound Cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert. This lemon pound cake is soft, moist and full of lemon flavor. It is easy to make and needs just four ingredients. Unlike most pound cakes, you don’t need any butter or oil. Don't leave out the lemon zest. The cake only has a little lemon juice added to the batter because too much will change the cake texture, so a lot of the lemon flavor comes from the zest.

This delicious 4 Ingredient Lemon Pound Cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert. This lemon pound cake is soft, moist and full of lemon flavor. It is easy to make and needs just four ingredients. Unlike most pound cakes, you don’t need any butter or oil. Don't leave out the lemon zest. The cake only has a little lemon juice added to the batter because too much will change the cake texture, so a lot of the lemon flavor comes from the zest.

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Andie M