Discover Pinterest’s 10 best ideas and inspiration for Dried lentils. Get inspired and try out new things.
Learn how to cook perfectly tender lentils, every time, with this foolproof recipe. No more mush! Plus, find delicious ways to enjoy your lentils.
Victor Chugunov saved to Veggie
Do you have a bag in your pantry but are not really sure how to cook lentils?These are my go-to, tried-and-true ways of cooking lentils from dry on the stove, in a slow cooker or Instant Pot.
Berneata Bargar saved to Instant pot recipes
Here is how to cook with dried beans, lentils, and peas. #ElizabethRider #cookingrecipes #healthyrecipes
Budget Savvy Diva saved to Things To Make
How to Soak Lentils: A Step-by-Step Guide for Soaking Pulses (and Why You Might Want to in the First Place)
Does eating lentils make you feel me afterward? Soaking lentils might help you digest them better—here's how to do it.
Heidi Reinhold saved to PLANT-BASED
1 · Lentils are a fantastic and wholesome food. They are so versatile and delicious. This ultimate guide on how to cook lentils is a must have for every cook!
- • 1 Bay leaf
- • 1 Garlic or onion, whole
- • 1 Herbs, fresh
- • 1 Herbs, dried
- • 1 Kombu
- • 1 cup Lentils, dry
- • 3 cups Water or broth
Baking & Spices
- • 1/4 tsp Sea salt
Gwen Collins saved to Recipes
Lentils are an inexpensive source of protein that are fast and easy. Learn How to Cook Lentils including tips and serving suggestions.
Carol Thompson saved to Lentils
We have for you 21 delicious lentil recipes that are vegetarian, wholesome, and probably the best ways to eat lentils every day.
Sarah Wallace saved to MealPlanning
Crispy Roasted Lentils - a delicious smokey flavored snack, salad topper, healthy addition to any meal! With air fryer and oven instructions
Delores Segura saved to Lentils
180 · 60 minutes · Recipe video above. This will be an eye opener for you - an incredible creamy coconut curry made with just TWO spices! Hugely economical, this is essentially a streamlined version of Indian Dahl, delivering a similar intoxicating curry flavour but a whole lot less complicated.
- • 1/2 cup Coriander/cilantro
- • 4 Garlic cloves
- • 1 1/2 tbsp Ginger
- • 1 cup Lentils, dried
- • 1 Onion, brown yellow white
- • 400 g Tomato, canned
- • 400 ml Coconut milk, full fat
Pasta & Grains
- • 1 Basmati rice
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/2 tsp Cayenne pepper
- • 2 tbsp Curry powder
- • 1 1/4 tsp Salt
- • 1/2 tsp Tumeric, powder
- • 50 g Butter
- • 1 Yogurt
- • 3 cups Water
Rozanne Spires saved to Soup!