Dominique ansel bakery

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Dominique Ansel

Dominique Ansel (born 1978) is a French-born pastry chef and owner of Dominique Ansel Bakery in New York City.

Menu - Dominique Ansel Workshop Chocolate Almond Croissant, Ham Cheese Croissant, Orange Coffee Cake, Dominique Ansel Bakery, Chocolate Brioche, Cherry Clafoutis, Black Forest Ham, Passion Fruit Curd, Dominique Ansel

Menu

Croissants Croissant $5.50 Made with Beurre d’Isigny and Les Grand Moulins de Paris flour Olive Oil Croissant $5.50 With cold-pressed extra virgin olive oil and a hint of rosemary and garlic Pain Au Chocolat $6.25 With three batons of chocolate Almond Croissant $6.50 Ham & Cheese Croissant $6.50 With black forest ham and Gruyère Brown […]

Creating a buzz about something new often helps in order for it to be adapted faster. Here outside the London Cronut bakery on opening day. Bakery London, Dominique Ansel Bakery, Dominique Ansel, Peanut Butter Mousse, Cronut, Lining Up, London Today, Opening Day, Presents For Him

Dominique Ansel London Opens to a Line of 200 Cronut Lovers

Creating a buzz about something new often helps in order for it to be adapted faster. Here outside the London Cronut bakery on opening day.

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Dominique Ansel Kitchen, or Is There Life Beyond Cronut? | That’s What She Had

Dominique Ansel Kitchen in West Village is a perfect place for breakfast with its creative savory menu and delicious pastries that will satisfy any cravings

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How to make Cronuts | Sorted Food

We've had so many requests for these over the last few weeks that we couldn't wait any longer... So here's our recipe for CRONUTS!Cronuts are a mix between a...

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Dominique Ansel Bakery

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Pastries Ideas

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Bakery London

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