Deviled chicken

This vintage deviled chicken recipe is spicy, smoky, and just a little bit tangy. Buttered bread crumbs are added to the top and bake up golden brown and crunchy.

Love deviled chicken? Did you know that America isn't the only place that has a deviled chicken recipe? This easy Sri Lankan devilled chicken recipe (yes, there's two Ls) is full of spices, juicy chicken and fresh vegetables. This stir-fried chicken cooks in one pan and is on the table in about 20...

These easy chicken thighs get a crisp coating with panko and devilish heat from Dijon mustard, paprika and cayenne pepper.

Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.

My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. —Linda Trammell, Kingston, Missouri

Deviled Chicken is Southern comfort food at its best! Tender chicken thighs dipped in a crunchy, spicy coating and baked to perfection!

Sri Lankan devilled chilli chicken stir-fry. Most restaurants serve this spicy chicken dish with their set menus. Why spend money when you can make it at home?

Deviled Chicken Thighs covered in a mixture of butter, spicy mustard, vinegar, cayenne pepper, salt and breadcrumbs; then baked until crispy and golden brown.

Deviled Chicken is a wonderful spread on crackers, a great addition to any charcuterie board, or a delicious start to a delightful sandwich.

Pollo a la Diabla (Mexican deviled chicken) is an authentic taste of Mexico! Tender, juicy chicken smothered in a spicy, tomato-based sauce.