Deserts recipes strawberries

A recipe for homemade Strawberry Cake Cookies made with real strawberries. Plus, an optional lemon glaze to go on top for an extra special touch.

This thick and fluffy strawberry mousse recipe is easy to make, with no gelatin! It's the perfect dessert for almost any occasion.

These bakery-style strawberry muffins are moist, sweet, and bursting with fresh strawberry flavor. Perfect for strawberry season or whenever you are craving a sweet snack, these homemade strawberry muffins are perfect with a hot cup of tea, as an easy breakfast, or as a quick snack for your kids!

These Strawberry Shortcake Cookies are buttery, biscuit-like cookies packed with chunks of fresh strawberries and topped with a sweet glaze.

Chocolate Covered Strawberry Brownies are made with fresh strawberries that are sandwiched between layers of fudgy brownies and chocolate ganache.

Soft and chewy sugar cookies filled with fresh strawberry chunks, perfect for any occasion. Easy to make with a clever technique to handle the moisture from the strawberries, these cookies are sure to impress!

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

Strawberry Cheesecake Cookies are simple and delicious cookies made with boxed strawberry cake mix and fresh chopped strawberries, topped with a homemade cream cheese frosting.

Moist and light strawberry cake soaked in a sweet milk mixture and topped with fluffy whipped cream and fresh strawberries.

This delicious 3 Ingredient Strawberry Cloud Cake doesn’t need any flour, eggs, added sugar, butter or oil. It is a very light and refreshing no bake dessert. This unique cake is very light, fluffy, and melts in your mouth. This recipe uses fresh ripe strawberries. Try to use sweet strawberries because the cake does not have any added sugar. I don’t recommend using frozen strawberries because they will make the batter too watery.