Deep dish
Discover Pinterest’s 10 best ideas and inspiration for Deep dish. Get inspired and try out new things.
2 · 25 minutes · These deep dish mini pizzas are SO EASY to make and they taste amazing!! They make a great lunch, dinner or you could even serve them as an appetizer! Make them with your favourite toppings to satisfy even the pickiest of eaters!
4 ingredients
Meat
- 1 Pepperoni, Mini
Condiments
- 1 small can Pizza sauce
Baking & Spices
- 1 package Crescent roll dough
Dairy
- 1 Mozzarella cheese, Grated
Gunilla Maravegias saved to recipe
During my travels on The Pizza Show, I’ve sampled and tested some of Chicago’s finest deep-dish pizzas. Here’s a quick crash-course on deep-dish anatomy.
Brenda Stephens saved to Pizza Party
Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.
This is the BEST chocolate chip cookie recipe! Buttery, crisp edges and a warm, gooey center, this deep dish chocolate chip cookie can be baked in a ramekin and eaten with a spoon or baked on a cookie sheet. It’s so easy to make and is a delightful indulgent treat for one person.|One Dish Kitchen | #cookie #chocolatechip #chocolate #dessert #singleserving #cookingforone #recipeforone #deepdish
Sherrie Klemmetson saved to Cookie recipes
12 · 45 minutes · It's Time to Indulge! Here's My Favorite Deep Dish Pizza - With ooey-gooey cheese and a butter-cornmeal crust. MUST MAKE!
16 ingredients
Meat
- 1/2 lb Italian sausage, cooked spicy
- 1 Omit meat
- 20 Pepperoni, slices
Produce
- 1 Green pepper
- 1/2 Onion
Condiments
- 1/2 cup Pizza sauce
Baking & Spices
- 2 cups All-purpose flour, unbleached
- 2 tbsp Cornmeal, yellow
- 1 1/2 tsp Instant yeast
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 tbsp Butter
- 8 oz Mozzarella, fresh
- 1/4 cup Mozzarella
- 1/4 cup Parmesan cheese
Liquids
- 1/2 cup Water
herzelieb saved to Pizza Flammkuchen
For a perfectly cheesy pepperoni deep-dish pizza, nothing beats making it in a Smithey cast iron skillet. Want it? Click Here: http://taste.md/TMSmitheyCI
19 ingredients
Ingredients
- 1 tablespoon unsalted butter
- 1 1/2 tablespoons medium grind cornmeal
- For the dough:
- 3 teaspoons dry active yeast
- 1 tablespoon granulated sugar
- 2 1/4 cups warm water
- 6 cups bread flour
- 1 tablespoon kosher salt
- 1 (14 1/2 ounce) can diced fire-roasted tomatoes, drained
- 1 1/4 cups favorite store-bought tomato sauce
- 1 teaspoon ground fennel
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon granulated sugar
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 8 ounces uncured pepperoni, thinly sliced
- 12 ounces shredded Italian cheese blend (or 6 ounces each of shredded mozzarella, provolone, and parmesan)
- Extra-virgin olive oil
- Flake salt and freshly ground black pepper
Tastemade saved to All Of the Pizza Recipes
My Citizens, it is a rare and supremely gratifying moment when I - the never silent TFD Himself! - can share a truly hidden and top-secret corporate recipe with you! My friend Mike was going
The Food Dictator! saved to Recipes to Cook
1 · Gooey, oh so cheesy, and a freaking delicious Homemade Chicago Style Deep Dish Pizza.
20 ingredients
Meat
- 1 Bacon
- 1 handful Pepperonis per pizza
- 1 Sausage, Cooked and crumbled
Produce
- 3 Garlic cloves
- 1 Green peppers and/or onions
- 1 Mushrooms
- 1 Onion, small
- 1 tsp Oregano, dried
- 1 28 oz. can Tomatoes
Baking & Spices
- 1/2 cup Cornmeal, yellow
- 1 1/8 tbsp Granulated sugar
- 1/2 tsp Red pepper flakes
- 2 tsp Salt
- 2 1/4 tsp Star platinum yeast, Red
Oils & Vinegars
- 1 Olive oil
Dairy
- 5/8 cup Butter, unsalted
- 4 cup Mozzarella cheese
- 1/2 cup Parmesan cheese, grated
Liquids
- 1 1/4 cup Water
Other
- 3 ¼ c all-purpose flour spoon & leveled
Tuxedo & Glasses saved to To Serve Man
Our epic triple layered Rolo pie has a classic buttery biscuit base, a thick layer of caramel, topped with super rich chocolate ganache, cream and Rolos! What more could you want!?
8 ingredients
Condiments
- 200 g Caramel sauce
- 2 tbsp Caramel sauce
Baking & Spices
- 200 g Dark chocolate
- 1 tsp Vanilla extract
Bread & Baked Goods
- 400 g Digestive biscuits
Dairy
- 150 g Butter
- 650 Millilitre double cream
Other
- 100 grams rolos
joan spering saved to Pies
