Dark chocolate cake aesthetic

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a piece of chocolate cake on a white plate with a fork in it and melted chocolate

Dark Chocolate Cake Ingredients 🎉 For the chocolate espresso cake layers: 255g (1 cup + 1 tablespoon) freshly brewed hot coffee 200g (1½ cup + 5 teaspoons) all-purpose flour 150g (1¼ cup + 1½ teaspoon) Dutch-processed cocoa powder 1½ teaspoons baking soda ⅜ teaspoon baking powder Pinch of table salt 1½ large eggs (about 84g or 3 ounces) 110g (125ml, ½ cup + 1 teaspoon) sunflower oil 470g (2⅓ cup + 1 teaspoon) granulated sugar 255g (1 cup + 1 tablespoon) buttermilk ⅜ teaspoon vanilla…

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two plates with slices of chocolate cake on them

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are…

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a piece of chocolate cake on a white plate with a fork and glass of milk

The Ultimate Dark Chocolate Cake with Whipped Dark Chocolate Ganache. This cake is literally death by chocolate. From the four layers of rich, moist c…

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