Dairy free cinnamon rolls

Make all your dairy-free Cinnabon wishes come true with this copycat recipe. It makes tender, gooey, over-the-top cinnamon rolls.

These incredibly fluffy Dairy Free Cinnamon Rolls use less than 10 ingredients, no stand mixer, and come together in less than 2 hours!

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

Because this is a yeast-free, no-rise recipe, the texture of these rolls is more like a cross between biscuits and traditional cinnamon rolls. They are best served the day they are made, but can be re-warmed later. They are especially good served with your favorite dairy-free buttery spread.

These tender, gooey, dairy-free (!!) cinnamon rolls, are so delicious, no one will know that they’re vegan. Cinnamon Rolls with a Thick Maple Glaze? Yes, Please.

These vegan cinnamon rolls without yeast are soft and fluffy with a buttery cinnamon filling. Plus they're ready in just about 40 minutes!

You'll never need another vegan cinnamon roll recipe ever! These are the best vegan cinnamons rolls. Perfect for holidays, brunches, etc!

Dairy free cinnamon rolls are fluffy, delicious and taste just like classic cinnamon rolls! They are super easy to make and make a great addition to your Thanksgiving or Christmas breakfast. Even better than the best store bought versions from Cinnabon or Pillsbury!

Chai infused dough, brown sugar cinnamon pecan filling, and vanilla icing make these vegan cinnamon rolls are the BEST!