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Daal

Discover Pinterest’s 10 best ideas and inspiration for Daal. Get inspired and try out new things.
CIRCLE OF LOVE Never ends ☑️ - 🔹6🔹

This book continues when Shivaay forced Anika to marry him. Peep in to know more. HIGHEST RANKINGS- #24 - Shivika ( out of 3.24k books)

chanay ki daal is a key part of South Asian cuisine. Use an instant pot to make it in no time and enjoy with bowls of steaming rice!

22 · A simple Pakistani daal recipe that requires a few ingredients for healthy every day comfort food. An Instant Pot makes this dish a cinch!

14 ingredients

Produce
  • 3/4 tsp Chilli, red powder
  • 2 Chillies, green
  • 3 Chillies, whole dried red
  • 1/4 cup Cilantro
  • 1/2 tsp Coriander, powder
  • 1/2 Onion
Condiments
  • 1 Lemon juice
Baking & Spices
  • 1 tsp Salt
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 3 tbsp Neutral oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds
Liquids
  • 2 cups Water
Other
  • 1 cup Chana daal (split chickpeas)
  • 1 2 tomato finely chopped or 1-2 tbsp of passata
What We’re Cooking This Weekend: Easy Lentil Curry (Daal)

If you asked me what my favorite cuisines are, Indian food is definitely in my top three. I am a sucker for curry dishes as they are easy to make, packed with

Amy Turner
Amy Turner saved to vegan
maa ki dal recipe, kaali dal, maa ki daal, black gram dal with step by step photo/video. popular homely & creamy lentil curry recipe with the whole black urad dal or sabut urad dal.

232 · 50 minutes · easy maa ki dal recipe | kaali dal | maa ki daal | black gram dal

18 ingredients

Produce
  • 1 Bay leaf
  • 1 Chilli
  • 1/2 tsp Coriander, powder
  • 2 tbsp Coriander
  • 3/4 tsp Kashmiri red chilli, powder
  • 1 Onion
  • 2 Tomato
Condiments
  • 1 tsp Ginger garlic paste
Baking & Spices
  • 1/4 tsp Garam masala
  • 1 tsp Kasuri methi
  • 1 tsp Salt
  • 1/4 tsp Turmeric
Nuts & Seeds
  • 1/4 tsp Cumin, powder
  • 1 tsp Cumin / jeera
Dairy
  • 7 tsp Ghee clarified butter
Liquids
  • 1 Water
  • 4 cup Water
Other
  • ¾ cup black urad dal
Kaali daal or khari masoor ki daal is a popular Pakistani lentil recipe made with black gram lentils. It can be served with chawal (rice) or roti.

5 · 20 minutes · Kaali daal or khari masoor ki daal is a popular vegetarian / vegan Pakistani recipe made with black gram lentils. It can be served with chawal (rice) or roti.

11 ingredients

Produce
  • 1/2 tsp Coriander, powder
  • 3 Garlic cloves
  • 1/2 cup Khari masoor ki daal or black gram lentils
  • 1/4 cup Mint, leaves
  • 1/2 Onion, medium
Condiments
  • 1/2 tsp Garlic paste
Baking & Spices
  • 1/2 tsp Red chili powder
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Oil
Other
  • 2 teaspoon lemon juice or adjust to taste
Cozy up with this quick, easy, & tasty one pot spicy coconut red lentil dahl that is made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten-free, vegan dish served alongside some basmati rice or naan bread! You can make this easy dal in the Instant Pot pressure cooker or on the stovetop! #dal #spicydal #indiandal #dalrecipe #dahl #daal #coconutdal

74 · 50 minutes · Cozy up with this quick, easy, & tasty one pot spicy coconut red lentil dahl that is made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten-free, vegan dish served alongside some basmati rice or naan bread! You can make this easy dal in the Instant Pot pressure cooker or on the stovetop!

17 ingredients

Produce
  • 2 Garlic cloves
  • 1/4 tsp Ginger, ground
  • 1/2 tsp Red chili flakes
  • 1 cup Red lentils, dry
  • 1 14.5 oz can Tomatoes, petite
  • 1 White or yellow onion
Canned Goods
  • 1 400 mL can Coconut milk, full fat
Baking & Spices
  • 1/4 tsp Cinnamon, ground
  • 1 tbsp Coconut sugar
  • 1 tbsp Curry powder
  • 1/8 tsp Nutmeg, ground
  • 1 Sea salt
  • 1 tsp Turmeric, ground
Oils & Vinegars
  • 2 tbsp Coconut oil
Nuts & Seeds
  • 1 tbsp Coconut
  • 1/2 tsp Cumin, ground
Liquids
  • 2 cups 3 cups water
Palak Daal ~ Spinach Lentil Gravy

1 · 40 minutes · Galloping towards the fag end of the precious month… and not feeling good at all! 🙁 Alhamdulillah, we are having a lovely time with my parents and InShaAllah, tonight my sister and her boy will join us, so we are all excited about the few weeks that are coming up. Time with family is […]

13 ingredients

Produce
  • 1/2 tsp Chilli, red powder
  • 2 Green chilies
  • 3/4 cup Masoor lentil
  • 1 Onion
  • 1 bunch Spinach
Condiments
  • 1 tsp Ginger garlic paste
Baking & Spices
  • 1/2 tsp Garam masala, powder
  • 1 tsp Kasuri methi
  • 1/2 tsp Mustard seeds
  • 1 Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 1 tbsp Coconut oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Mung Daal in a bowl with a spoon on yellow shawl

10 · Delicious, Warming, Comforting, Nourishing and Nutritious Mung Daal is our go to Autumn/Winter meal. A classic Daal recipe using Mung Beans. This is a very healthy soup that is thick, creamy and flavourful.

19 ingredients

Produce
  • 1 tsp Chilli or kashmiri chilli, Red Powder
  • 2 Chillies, Green
  • 2 Chillies, Dry Red
  • 2 tsp Coriander, Powder
  • 12 cloves Garlic
  • 2 inches Ginger
  • 2 cups Moong beans, Green
  • 2 Onions, large
  • 375 ml Plum tomatoes
Baking & Spices
  • 1 tsp Garam masala, Powder
  • 1 tbsp Madras curry powder
  • 1 tsp Salt
  • 1/2 tsp Turmeric, Powder
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, Powder
  • 1 tbsp Cumin seeds
Dairy
  • 3 tbsp Ghee
  • 100 g Yoghurt, Plain Natural
Frozen
  • 1 Small Handful Curry, Fresh Leaves