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Custard filling

Discover Pinterest’s 10 best ideas and inspiration for Custard filling. Get inspired and try out new things.

Delicious Boston cream donuts made from scratch!

16 ingredients

Refrigerated
  • 2 Egg yolks
  • 2 Eggs
Baking & Spices
  • 3 oz Baking chocolate, unsweetened
  • 2 tbsp Cornstarch
  • 5 cup Flour
  • 1 cup Powdered sugar
  • 1 1/8 tsp Salt
  • 1/3 cup Shortening
  • 14 1/3 tbsp Sugar
  • 3 tsp Vanilla
  • 2 tbsp Yeast
Oils & Vinegars
  • 1 Oil
Dairy
  • 3 tbsp Butter
  • 3 cup Milk
Liquids
  • 1/4 cup Water
  • 2 tbsp Water, hot
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33 · 13 minutes · Use this delicious filling to fill cupcakes or your favorite layer cake. The microwave makes it fool-proof! Use different extracts to vary the flavor; almond and mint are both really good.

6 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 5 tbsp All-purpose flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 3/4 cup White sugar
Dairy
  • 2 cups Milk
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This silky, perfectly sweet vanilla pastry cream is perfect for filling eclairs, cream puffs, tarts and just about anything else!

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This French Vanilla Crème Pâtissière (Pastry Cream) is a delicious creamy and thick custard that can be used as a filling for many pastries and desserts.

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How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

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This silky, perfectly sweet vanilla pastry cream is perfect for filling eclairs, cream puffs, tarts and just about anything else!

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NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

12 ingredients

Refrigerated
  • 3 Egg yolk
Baking & Spices
  • 2 tsp (1 packet = 7 grams) yeast, instant or regular
  • 4 tsp Cornstarch
  • 1 3/4 cups Flour
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla
Oils & Vinegars
  • 3 tbsp Vegetable oil
Dairy
  • 2/3 cup 1% milk - warmed to 120°f
  • 1 tbsp Butter
  • 1 cup Custard, homemade
  • 1 cup Milk, low fat or whole
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