Curry pumpkin

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This authentic Trinidad curry pumpkin is full of Caribbean flavors and is the perfect low-carb friendly showstopper recipe. Sweet and savory perfectly married. Fresh pumpkin with onion, garlic, and bold Madras curry powder full of turmeric, cumin, fenugreek, and chilies. The simple secret ingredient, sugar, balances the boldness of the spices. Even those who second guess curry recipes love this curry pumpkin dish.25.6g carbs, 3.6 g fat, 1.8 g protein*nutritional content based on ¼cup of…

Enjoy fall with this simple pumpkin curry with chickpeas. Made with creamy coconut milk, pumpkin puree, and aromatic curry powder!

Thai Pumpkin Curry is a quick and easy-to-make spicy curry made using red curry paste, pumpkin puree, pumpkin cubes, and a few other ingredients. It has a creamy coconut milk base that goes great with rice or quinoa.

Pumpkin curry combines tender pumpkin pieces with nutritious chickpeas and a rich, creamy, aromatic tomato and coconut-based sauce.The recipe is easy to make in one pot in about 40 minutes. Comforting, vibrant, and with a perfect balance of sweet, tangy, and aromatic flavors, it’s ideal for a weeknight dinner with friends and family.

A simple 30-minute vegetable curry that is loaded with pumpkin, Thai flavors, spinach, chickpea, and peppers. You’ll love how fragrant, nutritious and spicy this Thai Red Curry Pumpkin is!

This Thai Pumpkin Curry with chicken is creamy and luscious thanks to the creamy pumpkin in the sauce! Try serving this dish with freshly steamed rice and a side of Sautéed Garlic Spinach for extra veggies. It's naturally dairy free, gluten free, and Whole30 when paired with cauliflower rice.

Satisfy your fall comfort food cravings with this healthy Lentil, Pumpkin & Coconut Curry. Packed full of nutritious ingredients and warming spices, this is a dish that is sure to please. #curry

Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like.

This creamy Curry Pumpkin Soup combines the natural sweetness of pumpkin with the boldness of Southeast Asian curry to satisfy your soup cravings. Whether it's a chill weeknight or a festive occasion, this soup is perfect. Elevate the experience with a drizzle of coconut cream, transforming each spoonful into a delectable experience.